Description
Indulge in the rich, comforting flavors of this Balsamic Baked Chicken Breast with Mozzarella Cheese. The chicken is marinated in a balsamic glaze, then baked to perfection and topped with melted, gooey mozzarella for a delicious, easy-to-make dinner.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, for garnish
Instructions
1. – Preheat the oven to 400°F (200°C).
2. – In a shallow baking dish, whisk together the balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
3. – Add the chicken breasts and turn to coat them evenly in the balsamic mixture.
4. – Bake the chicken for 25-30 minutes, or until it’s cooked through and reaches an internal temperature of 165°F (75°C).
5. – Remove the chicken from the oven and top each piece with shredded mozzarella cheese.
6. – Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7. – Garnish with fresh basil leaves and serve immediately.
Notes
– For extra flavor, marinate the chicken in the balsamic mixture for 30 minutes to 1 hour before baking.
– Adjust the cooking time if your chicken breasts are on the larger or smaller side.
– Serve the Balsamic Baked Chicken Breast with Mozzarella Cheese with roasted vegetables, mashed potatoes, or a fresh salad for a complete, satisfying meal.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American