Description
Enjoy the best of both worlds with these Banana Bread Chocolate Chip Cookies! Soft, chewy, and bursting with flavor, they are the perfect treat for any occasion.
Ingredients
– 2 ripe bananas, mashed
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the mashed bananas with brown sugar and softened butter until well combined.
3. Add the egg and vanilla extract, stirring until smooth.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6. Fold in the chocolate chips until evenly distributed.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a twist, add chopped nuts or swap in dark chocolate chips. Store in an airtight container for up to one week.
- Prep Time: 15
- Cook Time: 12
- Category: Cookies & Bars
- Method: Baking
- Cuisine: American