Description
Savor the unbeatable combination of smoky BBQ, juicy chicken, and creamy bacon ranch in this easy-to-make recipe. Perfect for weeknight dinners or casual gatherings.
Ingredients
– 4 boneless, skinless chicken breasts
– 8 slices of bacon, cooked and crumbled
– 1 cup BBQ sauce
– 1 cup ranch dressing
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken breasts, BBQ sauce, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat the chicken evenly.
3. Place the marinated chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
4. Remove the chicken from the oven and top it with the crumbled bacon.
5. Drizzle the ranch dressing over the top of the chicken and bacon.
6. Serve the BBQ Chicken Bacon Ranch immediately, garnished with fresh parsley if desired.
Notes
– For even more flavor, marinate the chicken for 30 minutes to an hour before baking.
– Adjust the amount of BBQ sauce and ranch dressing to your taste preferences.
– Serve with a side salad or roasted vegetables for a complete meal.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American