Description
Indulge in the ultimate 30-minute baked salmon recipe! This quick and easy dish features tender, flavorful salmon fillets with a delectable, crispy exterior. It’s a healthy, family-friendly meal that’s perfect for busy weeknights.
Ingredients
– 4 (6-ounce) salmon fillets
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 lemon, cut into wedges (for serving)
Instructions
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.
3. Drizzle the salmon with olive oil and use your hands or a brush to evenly coat the fillets.
4. In a small bowl, combine the garlic powder, oregano, salt, and pepper. Sprinkle the seasoning mixture evenly over the salmon.
5. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
6. Serve the baked salmon immediately, garnished with lemon wedges.
Notes
– For extra crispy skin, broil the salmon for 2-3 minutes at the end of the cooking time. – Experiment with different herb and spice combinations to find your favorite flavor profile.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: American