Description
Unlock the secrets of authentic Mexican flavor with this easy, 7-minute Birria Seasoning recipe. This fragrant blend of dried chili peppers, cumin, oregano, and garlic will transform your tacos, stews, and more into mouthwatering masterpieces.
Ingredients
– 2 dried ancho chili peppers, stems and seeds removed
– 1 tablespoon ground cumin
– 1 tablespoon dried oregano
– 2 teaspoons garlic powder
– 1 teaspoon ground coriander
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground allspice
– 1/4 teaspoon ground black pepper
Instructions
1. In a small skillet, toast the dried ancho chili peppers over medium heat for 1-2 minutes, flipping occasionally, until fragrant.
2. Transfer the toasted chili peppers to a spice grinder or high-powered blender and blend until a fine powder forms.
3. In a small bowl, combine the ground ancho chili powder with the cumin, oregano, garlic powder, coriander, smoked paprika, cloves, cinnamon, and black pepper. Stir to mix well.
4. Store the Birria Seasoning in an airtight container in a cool, dark place for up to 6 months.
Notes
Use this versatile Birria Seasoning to elevate your tacos, stews, braises, and more. Try it in your favorite Mexican-inspired dishes for a flavor boost.
- Prep Time: 7
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: Mexican