It was a summer evening, and I was craving something delicious and easy to make. That’s when I remembered the Blackstone Chicken Recipe – a dish that had become a staple in our household. I could almost smell the sizzling chicken and feel the warmth of the Blackstone griddle as I fired it up. This recipe has become a go-to for us, not only because it’s incredibly flavorful but also because it’s so darn quick and simple to prepare.
Why This Blackstone Chicken Recipe Will Become Your Go-To
The Secret Behind Perfect Blackstone Chicken Recipe
The secret to this Blackstone Chicken Recipe lies in the perfect balance of seasonings and the technique of cooking it on a hot griddle. The high heat of the Blackstone creates a delicious sear on the chicken, locking in all the juices and flavor. Plus, the combination of garlic powder, onion powder, and paprika gives the chicken a depth of flavor that’s simply irresistible. It’s a recipe that’s sure to impress your family and friends, yet it’s so easy to make that you’ll find yourself whipping it up on busy weeknights.
Essential Ingredients You’ll Need
The key ingredients in this Blackstone Chicken Recipe are:
- 1 pound boneless, skinless chicken breasts: This lean protein is the star of the dish, and the Blackstone cooking method ensures it stays juicy and tender.
- 2 tablespoons olive oil: The oil helps to create that perfect sear on the chicken and adds a touch of richness.
- 1 teaspoon garlic powder: This seasoning provides a savory, aromatic base that complements the chicken beautifully.
- 1 teaspoon onion powder: Another essential flavor that adds depth and balance to the dish.
- 1 teaspoon paprika: This spice adds a subtle smoky flavor and beautiful color to the chicken.
- 1/2 teaspoon salt: A simple but necessary seasoning to enhance the overall flavor.
- 1/4 teaspoon black pepper: A sprinkle of this classic spice brings a touch of heat and complexity.
Step-by-Step Blackstone Chicken Recipe Instructions
Preparing Your Blackstone Chicken Recipe
Preparing this Blackstone Chicken Recipe is a breeze. With just 10 minutes of prep time and 15 minutes of cook time, you’ll have a delicious, home-cooked meal on the table in just 25 minutes. All you’ll need is your Blackstone griddle or a hot skillet and a few simple tools.
1- Start by patting the chicken breasts dry with paper towels to ensure they sear properly on the hot griddle. Then, season them evenly on both sides with the garlic powder, onion powder, paprika, salt, and black pepper.
2- Heat your Blackstone griddle or a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, carefully add the seasoned chicken breasts to the hot surface.
3- Cook the chicken for about 7-8 minutes per side, or until it’s golden brown and cooked through. Be sure to keep an eye on it and adjust the heat as needed to prevent burning.
4- Once the chicken is cooked, transfer it to a cutting board and let it rest for a few minutes. You’ll know it’s done when the juices run clear and a meat thermometer inserted into the thickest part reads 165°F.
5- Slice the chicken breasts into strips or bite-sized pieces, if desired, and arrange them on a serving platter.
6- Serve your delicious Blackstone Chicken Recipe hot, and enjoy the perfect combination of crispy seared edges and juicy, tender interior.
Pro Tips for Success
To ensure your Blackstone Chicken Recipe turns out perfectly every time, here are a few pro tips:
- Preheat your Blackstone griddle or skillet thoroughly before adding the chicken. The high heat is key to achieving that beautiful sear.
- Don’t overcrowd the cooking surface – cook the chicken in batches if needed to maintain the high heat.
- Use a meat thermometer to ensure the chicken is cooked through, rather than relying solely on cooking time.
- Let the chicken rest for a few minutes before slicing or serving to allow the juices to redistribute, keeping the meat moist and flavorful.
Serving and Storing Your Blackstone Chicken Recipe
Perfect Pairings for Blackstone Chicken Recipe
This Blackstone Chicken Recipe is the perfect canvas for all sorts of delicious side dishes. Serve it with a fresh garden salad, roasted vegetables, or a simple side of rice or quinoa for a well-balanced and satisfying meal. It also pairs wonderfully with a crisp white wine or a refreshing summer cocktail. With 4 servings, it’s the perfect dish to share with friends and family.
Storage and Make-Ahead Tips
Leftover Blackstone Chicken Recipe can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in a skillet or on the Blackstone griddle and warm it through until heated. For longer-term storage, the cooked chicken can be frozen for up to 3 months. Just be sure to let it thaw in the refrigerator before reheating.
If you’re looking to get a head start on your meal, you can prepare the seasoned chicken in advance and store it in the fridge until you’re ready to cook. This makes for a super-fast and easy dinner on busy weeknights.
Variations and Dietary Adaptations for Blackstone Chicken Recipe
Creative Blackstone Chicken Recipe Variations
While the classic Blackstone Chicken Recipe is hard to beat, there are plenty of ways to mix things up. Try a Mexican-inspired version by adding cumin, chili powder, and a squeeze of lime. For a Mediterranean twist, use oregano, lemon zest, and a sprinkle of feta cheese. You could also experiment with different herbs and spices to suit your personal taste preferences.
Making Blackstone Chicken Recipe Diet-Friendly
This Blackstone Chicken Recipe is naturally low in carbs, making it a great option for those following a keto or low-carb diet. For a gluten-free version, simply ensure your seasoning blends are gluten-free. And for a vegan or vegetarian adaptation, you could try substituting the chicken with extra-firm tofu or plant-based chicken alternatives.
Frequently Asked Questions
Q: Can I use boneless, skinless chicken thighs instead of breasts?
A: Absolutely! Chicken thighs will work just as well in this recipe. The cooking time may need to be adjusted slightly, but the overall method will be the same.
Q: How can I ensure the chicken cooks through evenly?
A: To ensure even cooking, make sure to pound the chicken breasts to an even thickness before seasoning. This will help them cook through at the same rate.
Q: Can I make this recipe ahead of time and reheat it?
A: Yes, you can definitely make the Blackstone Chicken Recipe in advance. Simply store the cooked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it through in a skillet or on the Blackstone griddle until heated.
Q: What’s the recommended serving size for this recipe?
A: This Blackstone Chicken Recipe is designed to serve 4 people. If you need to feed more or fewer, you can easily scale the recipe up or down accordingly.
Q: What should I do if the chicken starts to burn on the Blackstone?
A: If the chicken is browning too quickly, simply adjust the heat down slightly on your Blackstone griddle. You can also try basting the chicken with a bit of olive oil or broth to keep it from drying out.
Blackstone Chicken Recipe
- Total Time: 25
- Yield: 4 servings
Description
Juicy, tender chicken cooked to perfection on a Blackstone griddle for a quick and easy weeknight dinner. This Blackstone Chicken Recipe is foolproof and delivers comforting flavors that the whole family will love.
Ingredients
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Pat the chicken breasts dry with paper towels and season them evenly on both sides with the garlic powder, onion powder, paprika, salt, and black pepper.
2. Preheat your Blackstone griddle or large skillet over medium-high heat. Add the olive oil and heat it until it shimmers.
3. Place the seasoned chicken breasts on the hot griddle or skillet and cook for 5-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
4. Transfer the cooked chicken to a cutting board and let it rest for 5 minutes before slicing or serving.
Notes
For best results, use thin, evenly-sized chicken breasts. You can also pound the chicken to an even thickness before cooking. Adjust cooking time as needed based on the thickness of your chicken.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Griddle, Skillet
- Cuisine: American
Conclusion
The Blackstone Chicken Recipe is a true star in the kitchen – it’s quick, easy, and incredibly delicious. The combination of sizzling seared edges and juicy, tender interior is simply irresistible. Whether you’re cooking for your family on a busy weeknight or hosting a casual gathering, this recipe is sure to impress. So fire up your Blackstone griddle and get ready to enjoy a taste of perfection. Don’t forget to let me know how it turns out for you in the comments below!
