Growing up, some of my fondest memories were Sunday mornings spent in the kitchen with my mom, whipping up the most decadent breakfast poutine with hollandaise sauce. It was a ritual we looked forward to all week – the sizzling potatoes, the rich, creamy sauce, and the feeling of pure indulgence as we’d dive in, still in our pajamas.
There was just something so special about that perfect combination of crispy fries, squeaky cheese curds, and silky hollandaise that made every bite feel like a little piece of heaven. Mom always had a secret technique for getting the potatoes extra crispy on the outside while keeping them fluffy on the inside, and her hollandaise sauce was legendary – velvety smooth and bursting with flavor.
To this day, whenever I make Breakfast Poutine with Hollandaise Sauce, I’m transported back to those cozy mornings, the aroma of fresh herbs and melted butter filling the air. It’s become a true comfort food for me, a dish that always manages to put a smile on my face and make me feel right at home.
Why This Breakfast Poutine with Hollandaise Sauce Recipe Will Become Your Go-To
The Secret Behind Perfect Breakfast Poutine with Hollandaise Sauce
What sets this Breakfast Poutine with Hollandaise Sauce recipe apart is the attention to detail and the perfect balance of flavors. From the crisp, golden-brown potatoes to the rich, creamy hollandaise, every element is carefully crafted to create a dish that’s truly irresistible. The secret lies in the technique – par-boiling the potatoes before frying, whisking the hollandaise just right, and using the best quality ingredients. It’s a labor of love, but the end result is so worth it.
Essential Ingredients You’ll Need
- Potatoes: Russet or Yukon Gold potatoes, cut into thick fries
- Cheese Curds: Fresh, squeaky cheese curds for that authentic poutine experience
- Eggs: Large, fresh eggs for the hollandaise sauce
- Butter: Unsalted butter, melted and slightly cooled
- Lemon Juice: Fresh lemon juice to balance the richness of the hollandaise
- Seasonings: Salt, pepper, and a pinch of cayenne for a subtle kick
- Chives: Freshly chopped chives for a pop of color and flavor
Step-by-Step Breakfast Poutine with Hollandaise Sauce Instructions
Preparing Your Breakfast Poutine with Hollandaise Sauce
Making Breakfast Poutine with Hollandaise Sauce is a bit of a process, but the end result is so worth it. The total time to prepare this dish is about 45 minutes, and you’ll need a few key pieces of equipment like a large pot, a skillet, and a whisk.
1- Start by peeling and cutting the potatoes into thick, even fries. Rinse them under cold water to remove excess starch, then pat them dry with paper towels.
2- Bring a large pot of salted water to a boil and par-boil the potatoes for about 5 minutes, until they’re just starting to soften on the outside. Drain and let them cool slightly.
3- In a large skillet, heat about 1/2 inch of oil over medium-high heat. Working in batches, fry the par-boiled potatoes until they’re golden brown and crispy, about 3-4 minutes per batch. Drain on a paper towel-lined plate and season with salt.
4- While the potatoes are frying, make the hollandaise sauce. In a medium bowl, whisk together the egg yolks and lemon juice until smooth and slightly thickened.
5- Slowly drizzle in the melted butter, whisking constantly, until the sauce emulsifies and thickens to a velvety consistency. Season with salt, pepper, and a pinch of cayenne.
6- Assemble the Breakfast Poutine by arranging the crispy fries on a plate, topping them with the cheese curds, and then drizzling the warm hollandaise sauce over the top. Garnish with freshly chopped chives and serve immediately.
Pro Tips for Success
The key to perfect Breakfast Poutine with Hollandaise Sauce is all in the details. Be sure to par-boil the potatoes before frying to get that super crispy exterior, and don’t be afraid to fry them in batches to maintain the oil temperature.
When making the hollandaise, go slow and steady with the butter, whisking constantly to ensure a smooth, emulsified sauce. And don’t be afraid to season generously – the hollandaise should be bright and flavorful to balance the richness of the dish.
Serving and Storing Your Breakfast Poutine with Hollandaise Sauce
Perfect Pairings for Breakfast Poutine with Hollandaise Sauce
Breakfast Poutine with Hollandaise Sauce is the ultimate indulgent brunch dish, but it also pairs beautifully with a variety of other breakfast and lunch items. Consider serving it alongside a fresh green salad, some sautéed spinach or kale, or a few slices of crispy bacon for a heartier meal. It’s also delicious with a side of roasted tomatoes or sautéed mushrooms.
When it comes to beverages, a freshly squeezed orange juice or a mimosa are classic choices, but you could also opt for a bold, rich coffee or a refreshing iced tea. And don’t forget – this dish is perfect for any special occasion, whether it’s a leisurely Sunday brunch with friends or a cozy family breakfast on a holiday morning.
Storage and Make-Ahead Tips
Breakfast Poutine with Hollandaise Sauce is best enjoyed fresh, but you can certainly make some components ahead of time to streamline the process. The fries can be par-boiled and stored in the fridge for up to 3 days before frying, and the hollandaise sauce can be made a day in advance and reheated gently over a double boiler just before serving.
Any leftover poutine can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in a 350°F oven for 10-15 minutes, or until the fries are crispy and the hollandaise is warm. Just be aware that the hollandaise may separate a bit during reheating, so you may need to whisk it again to restore the smooth, creamy texture.
Variations and Dietary Adaptations for Breakfast Poutine with Hollandaise Sauce
Creative Breakfast Poutine with Hollandaise Sauce Variations
While the classic Breakfast Poutine with Hollandaise Sauce is a true delight, there’s plenty of room for creativity and personalization. For a seasonal twist, you could top the fries with roasted butternut squash, caramelized onions, and a drizzle of sage brown butter hollandaise. Or go for a breakfast-inspired version with crumbled sausage, fried eggs, and a spicy hollandaise sauce.
If you’re feeling adventurous, try swapping out the cheese curds for shredded cheddar or mozzarella, or even experiment with different types of potatoes like sweet potatoes or tater tots. The possibilities are endless when it comes to putting your own spin on this indulgent dish.
Making Breakfast Poutine with Hollandaise Sauce Diet-Friendly
For those following a gluten-free diet, you can easily adapt this Breakfast Poutine with Hollandaise Sauce recipe by using gluten-free flour in the hollandaise sauce and opting for gluten-free bread or crackers as a side.
To make a vegan version, replace the cheese curds with a dairy-free alternative like cashew-based “cheese” or grilled tofu, and use a plant-based butter or oil in the hollandaise sauce. You can also try a tofu-based hollandaise or a creamy cashew-based sauce to achieve a similar rich and creamy texture.
For a low-carb spin, you could swap the potatoes for roasted cauliflower florets or zucchini fries, and serve the hollandaise sauce on the side for dipping.
Frequently Asked Questions
Q: Can I use regular cheese instead of cheese curds?
A: While you can certainly use shredded cheddar or mozzarella cheese instead of cheese curds, the authentic poutine experience really comes from the squeaky, fresh cheese curds. They melt beautifully and provide the perfect counterpoint to the crispy fries and rich hollandaise.
Q: How do I know when the hollandaise sauce is done?
A: The hollandaise sauce is ready when it’s thick, smooth, and velvety in texture. You’ll know it’s reached the right consistency when it coats the back of a spoon without dripping off. Be sure to whisk constantly while slowly drizzling in the melted butter to ensure a stable emulsion.
Q: Can I make the hollandaise sauce ahead of time?
A: Yes, you can make the hollandaise sauce up to a day in advance. Just store it in an airtight container in the refrigerator. When you’re ready to serve, gently reheat the sauce over a double boiler, whisking constantly, until it’s warm and smooth again.
Q: How many people does this Breakfast Poutine with Hollandaise Sauce recipe serve?
A: This recipe serves 4-6 people, depending on portion sizes. It’s a rich and indulgent dish, so a single serving size is typically around 1 cup of fries, a generous amount of cheese curds, and a few spoonfuls of hollandaise sauce.
Q: What if my hollandaise sauce breaks?
A: If your hollandaise sauce starts to separate or curdle, don’t panic! You can try to save it by placing a new egg yolk in a clean bowl and slowly whisking the broken sauce into it. The fresh egg yolk will help re-emulsify the sauce. You can also try adding a teaspoon or two of hot water to the mixture and whisking vigorously.
Breakfast Poutine with Hollandaise Sauce
- Total Time: 45
- Yield: 4
Description
Indulge in the ultimate breakfast poutine with creamy hollandaise sauce for a satisfying and flavor-packed morning meal.
Ingredients
– 2 lbs russet potatoes, cut into 1/2-inch thick fries
– 4 eggs
– 1 cup cheese curds
– 6 slices bacon, cooked and crumbled
– 1/2 cup unsalted butter
– 2 egg yolks
– 2 tbsp lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F. Spread fries on a baking sheet and bake for 25-30 minutes, flipping halfway, until golden and crispy.
2. – In a small saucepan, melt the butter over medium heat. Whisk in the egg yolks, lemon juice, and Dijon mustard. Season with salt and pepper. Reduce heat to low and continue whisking until the sauce thickens, about 5 minutes.
3. – Poach the eggs in simmering water for 3-5 minutes until the whites are set and the yolks are still runny.
4. – Arrange the crispy fries on a plate and top with the cheese curds, poached eggs, and crumbled bacon. Drizzle the hollandaise sauce over the top.
5. – Serve immediately and enjoy this indulgent breakfast poutine!
Notes
For a heartier meal, you can add sautéed mushrooms, spinach, or diced ham to the poutine. The hollandaise sauce can be made in advance and reheated gently before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: American
Conclusion
Breakfast Poutine with Hollandaise Sauce is the ultimate indulgent brunch dish, and this recipe is guaranteed to become your new go-to. With its perfectly crispy fries, squeaky cheese curds, and silky smooth hollandaise, it’s a flavor explosion in every bite.
Whether you’re serving it for a special occasion or just treating yourself on a lazy Sunday morning, this Breakfast Poutine with Hollandaise Sauce is sure to impress. So, what are you waiting for? Get in the kitchen and start whipping up this decadent masterpiece – your taste buds (and your loved ones) will thank you!
Let me know in the comments if you have any other questions. I’d love to hear how your Breakfast Poutine with Hollandaise Sauce turns out. Bon appétit!
