Growing up, my family had a special tradition of visiting Panera every Sunday after church. I can still remember the aroma of freshly baked bread and the soothing warmth of their Broccoli Cheddar Soup wafting through the air. It was the ultimate comfort food – a thick, creamy broth filled with tender broccoli florets and melted cheddar cheese. Every spoonful was like a hug for my soul.
As I got older and learned to cook, I was determined to recreate that Panera magic at home. After many trials and errors, I finally landed on a recipe that tastes just like the real deal. This Broccoli Cheddar Soup (Panera Copycat) is so incredibly rich, velvety, and packed with flavor, you’ll swear you’re sitting in one of their cozy cafes.
Why This Broccoli Cheddar Soup (Panera Copycat) Recipe Will Become Your Go-To
The Secret Behind Perfect Broccoli Cheddar Soup (Panera Copycat)
What sets this Broccoli Cheddar Soup (Panera Copycat) recipe apart is the perfect balance of flavors and textures. The key is in the careful selection and preparation of each ingredient. By sautéing the onions and garlic first, we build a flavorful base that infuses every bite. The addition of dried thyme, ground mustard, and a touch of cayenne pepper takes the classic soup to new heights, adding depth and complexity.
But the real secret lies in the way the broccoli is cooked. Rather than boiling it to oblivion, we gently simmer the florets in the broth, preserving their vibrant green color and delicate texture. This ensures each spoonful is bursting with fresh broccoli flavor, not just a creamy, cheesy broth.
Essential Ingredients You’ll Need
To recreate this Panera-worthy Broccoli Cheddar Soup at home, you’ll need just a handful of simple ingredients:
- 2 tablespoons unsalted butter – This forms the base of the rich, creamy soup.
- 1 medium onion, diced – The aromatic onion adds depth and savory notes.
- 3 cloves garlic, minced – Garlic is a must for any good soup, providing a warm, pungent flavor.
- 4 cups low-sodium chicken broth – The broth serves as the liquid base, infusing the soup with a comforting, homemade taste.
- 2 cups broccoli florets, chopped into bite-size pieces – Of course, the star of the show is the fresh, tender broccoli.
- 2 cups shredded sharp cheddar cheese – For that signature cheesy goodness we all crave.
- 1 cup heavy cream – This gives the soup its velvety, indulgent texture.
- 1 teaspoon dried thyme – Earthy thyme complements the broccoli and cheese beautifully.
- 1/2 teaspoon ground mustard – A small amount of ground mustard adds a subtle kick of flavor.
- 1/4 teaspoon cayenne pepper – Just a touch of heat to balance the richness.
- Salt and black pepper, to taste – To season the soup to perfection.
Step-by-Step Broccoli Cheddar Soup (Panera Copycat) Instructions
Preparing Your Broccoli Cheddar Soup (Panera Copycat)
This Broccoli Cheddar Soup (Panera Copycat) recipe comes together in just 40 minutes, with a quick 15-minute prep time and 25-minute cook time. You’ll need a large pot or Dutch oven, a sharp knife, and a whisk or wooden spoon.
1- Start by melting the butter in the pot over medium heat. Add the diced onion and sauté for 3-4 minutes, until the onion is translucent and fragrant.
2- Next, stir in the minced garlic and cook for an additional minute, being careful not to let the garlic burn.
3- Pour in the 4 cups of low-sodium chicken broth and bring the mixture to a gentle simmer. Add the chopped broccoli florets and let them cook for 10-12 minutes, until tender but still bright green.
4- Reduce the heat to low, then gradually whisk in the heavy cream, shredded cheddar cheese, dried thyme, ground mustard, and cayenne pepper. Continue stirring until the cheese is fully melted and the soup is smooth and creamy.
5- Season with salt and black pepper to taste, adjusting the seasoning as needed.
6- Ladle the Broccoli Cheddar Soup (Panera Copycat) into bowls and serve hot, garnished with extra shredded cheddar, a sprinkle of thyme, or crispy croutons.
Pro Tips for Success
- Use high-quality, freshly shredded cheddar cheese for the best texture and flavor. Pre-shredded cheese often contains anti-caking agents that can make the soup grainy.
- Be sure to chop the broccoli into small, uniform pieces so they cook evenly and incorporate seamlessly into the soup.
- Don’t be tempted to boil the broccoli – a gentle simmer is key to keeping it tender-crisp and preserving its vibrant color.
- Take your time when adding the cheese, stirring slowly and allowing it to melt completely before moving on to the next step. This ensures a smooth, velvety consistency.
- For an extra luxurious touch, swap out 1/4 cup of the heavy cream for an equal amount of cream cheese. This adds even more creaminess.
Serving and Storing Your Broccoli Cheddar Soup (Panera Copycat)
Perfect Pairings for Broccoli Cheddar Soup (Panera Copycat)
This Broccoli Cheddar Soup (Panera Copycat) recipe serves 6 hearty portions, making it a wonderful main course or shareable starter. It pairs beautifully with a fresh garden salad, crisp bread rolls, or crunchy croutons for dipping. A glass of chilled white wine or a cold, refreshing beer also makes a lovely accompaniment.
For a more casual meal, try serving the Broccoli Cheddar Soup (Panera Copycat) in bread bowls – it’s a comforting and fun presentation that’s sure to delight.
Storage and Make-Ahead Tips
Leftover Broccoli Cheddar Soup (Panera Copycat) can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, simply transfer the desired portion to a saucepan and warm it over medium heat, stirring occasionally, until heated through.
For longer-term storage, the soup can be frozen for up to 3 months. Let it cool completely, then transfer to a freezer-safe container or bag. When ready to enjoy, thaw the soup in the refrigerator overnight and reheat as directed above.
This Broccoli Cheddar Soup (Panera Copycat) also makes a fantastic make-ahead meal. Prepare the entire recipe in advance, then store in the fridge or freezer until you’re ready to serve. The flavors only improve as the soup sits, making it a perfect choice for busy weeknights or easy entertaining.
Variations and Dietary Adaptations for Broccoli Cheddar Soup (Panera Copycat)
Creative Broccoli Cheddar Soup (Panera Copycat) Variations
- Switch up the cheese – Try using a blend of cheddar and Gruyère or Parmesan for a richer, more complex flavor.
- Add diced ham or crispy bacon for a heartier, more substantial soup.
- Swap the broccoli for cauliflower or a mix of both for a delicious twist.
- Make it vegetarian by using vegetable broth instead of chicken.
- Add diced potatoes or cooked rice for extra texture and heartiness.
Making Broccoli Cheddar Soup (Panera Copycat) Diet-Friendly
For a gluten-free version, simply use a gluten-free flour or cornstarch to thicken the soup instead of all-purpose flour.
To make it vegan, replace the butter with olive oil, the heavy cream with full-fat coconut milk or cashew cream, and the cheddar cheese with your favorite vegan cheese shreds.
For a low-carb or keto-friendly soup, skip the heavy cream and use only 1 cup of shredded cheddar cheese. You can also add in extra broccoli florets or cauliflower for a boost of nutrients.
Frequently Asked Questions
Q: Can I substitute the sharp cheddar cheese with a different type?
A: Absolutely! While sharp cheddar cheese is the classic choice, you can use other hard, melty cheeses like Gruyère, Gouda, or even a blend of cheeses for a unique twist.
Q: How long does it take to prepare and cook this Broccoli Cheddar Soup (Panera Copycat)?
A: This recipe has a total time of 40 minutes, with 15 minutes of prep time and 25 minutes of cooking time. The short active time makes it perfect for busy weeknights.
Q: Can I make this Broccoli Cheddar Soup (Panera Copycat) recipe in advance?
A: Yes, this soup is a great make-ahead option. It will keep in the refrigerator for 3-4 days or can be frozen for up to 3 months. Simply reheat on the stovetop when ready to serve.
Q: How many servings does this Broccoli Cheddar Soup (Panera Copycat) recipe make?
A: This recipe yields 6 generous servings, making it perfect for families or meal prepping.
Q: What should I do if my Broccoli Cheddar Soup (Panera Copycat) turns out too thick or too thin?
A: If the soup is too thick, simply whisk in a bit more broth or cream until you reach the desired consistency. If it’s too thin, make a quick roux by melting a bit of butter in a separate pan, then whisking in some all-purpose flour. Stir this into the soup and let it simmer until thickened.
Broccoli Cheddar Soup (Panera Copycat)
- Total Time: 40
- Yield: 6 servings
Description
Indulge in the cozy, creamy goodness of this homemade Broccoli Cheddar Soup (Panera Copycat). With tender broccoli florets, a rich and velvety cheese sauce, and the perfect blend of seasonings, this 30-minute recipe captures the beloved flavor of the Panera Bread classic.
Ingredients
– 2 tablespoons unsalted butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups low-sodium chicken broth
– 2 cups broccoli florets, chopped into bite-size pieces
– 2 cups shredded sharp cheddar cheese
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon ground mustard
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced onion and minced garlic. Sauté for 3-5 minutes, until the onion is translucent.
3. Pour in the chicken broth and add the chopped broccoli florets. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes, until the broccoli is tender.
4. Remove the pot from heat and use an immersion blender to puree the soup until smooth and creamy.
5. Stir in the shredded cheddar cheese, heavy cream, dried thyme, ground mustard, and cayenne pepper. Season with salt and black pepper to taste.
6. Return the pot to low heat and cook, stirring occasionally, until the cheese is fully melted and the soup is heated through, about 5-7 minutes.
7. Serve the Broccoli Cheddar Soup (Panera Copycat) hot, garnished with extra shredded cheese, croutons, or fresh herbs if desired. Enjoy!
Notes
For a thicker soup, let the pureed mixture simmer for a few extra minutes before adding the cheese and cream. You can also blend a portion of the soup instead of pureeing the entire batch for a chunkier texture. Refrigerate any leftovers in an airtight container for up to 4 days.
- Prep Time: 15
- Cook Time: 25
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: American
Conclusion
This Broccoli Cheddar Soup (Panera Copycat) recipe is the ultimate comfort food – rich, creamy, and packed with fresh broccoli and melty cheddar cheese. With its unbeatable flavor and easy preparation, it’s no wonder this soup has become a fan-favorite.
Whether you’re craving a cozy meal on a chilly day or looking to impress guests with a restaurant-quality dish, this Broccoli Cheddar Soup (Panera Copycat) is sure to delight. Give it a try and let me know what you think! I’d love to hear your feedback in the comments below.
