Description
Buttery, boozy Butterbeer Cookies are a delightful comfort food treat inspired by the wizarding world. These easy-to-make cookies feature a rich, caramelized flavor profile and a soft, chewy texture that will transport you to Hogsmeade with every bite.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup light brown sugar
– 1 egg
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup butterscotch or caramel sauce, for drizzling
Instructions
1. – Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. – In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
3. – Beat in the egg and vanilla extract until well combined.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually mix the dry ingredients into the wet ingredients until a dough forms.
6. – Scoop heaping tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. – Bake for 10-12 minutes, or until the cookies are golden brown and set.
8. – Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. – Once cooled, drizzle the cookies with the butterscotch or caramel sauce.
Notes
– For a more pronounced butterbeer flavor, substitute 2 tablespoons of the vanilla extract with 2 tablespoons of butterscotch schnapps or rum extract.
– Store the cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American