Description
Discover the perfect cajun white chicken chili – a delicious and easy-to-make recipe that’s packed with bold flavors and ready in just 30 minutes. This creamy, spicy chili is the ultimate comfort food for chilly nights.
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed
– 2 cans (15 oz each) white beans, drained and rinsed
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 2 tsp ground cumin
– 2 tsp chili powder
– 1 tsp dried oregano
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 cups chicken broth
– 1 cup heavy cream
– Chopped fresh cilantro, shredded cheese, and sour cream for serving
Instructions
1. – In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. – Add the cubed chicken and cook until lightly browned, about 5 minutes.
3. – Add the onion and garlic and cook for 2-3 minutes, until fragrant.
4. – Stir in the cumin, chili powder, oregano, smoked paprika, cayenne, salt, and pepper.
5. – Pour in the chicken broth and white beans. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. – Stir in the heavy cream and cook for an additional 5 minutes, or until the chili has thickened.
7. – Serve hot, garnished with chopped cilantro, shredded cheese, and a dollop of sour cream.
Notes
– For a spicier chili, increase the amount of cayenne pepper.
– Substitute half-and-half or milk for the heavy cream if desired.
– Serve with cornbread or crusty bread for dipping.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, Tex-Mex