Description
Indulge in the perfect balance of sweet and savory with these Caramelized Pear & Goat Cheese Crostini. Featuring caramelized pear slices, creamy goat cheese, and fragrant rosemary, this quick and easy appetizer is sure to impress your guests.
Ingredients
– 2 ripe pears, sliced
– 2 tbsp brown sugar
– 1 tbsp unsalted butter
– 1 baguette, sliced into 1/2-inch thick rounds
– 4 oz. goat cheese, crumbled
– 2 tbsp fresh rosemary, chopped
– 1 tsp honey (optional)
Instructions
1. 1. Preheat oven to 400°F.
2. 2. In a skillet over medium heat, melt the butter. Add the pear slices and sprinkle with brown sugar. Cook for 5-7 minutes, stirring occasionally, until the pears are caramelized and softened.
3. 3. Place the baguette slices on a baking sheet and toast in the preheated oven for 3-5 minutes, or until lightly golden brown.
4. 4. Top each toasted crostini with a spoonful of the caramelized pears, a crumble of goat cheese, and a sprinkle of chopped rosemary.
5. 5. Drizzle with honey (optional) and serve immediately.
Notes
For a sweeter touch, you can drizzle a bit of honey over the crostini before serving. The crostini can be prepared in advance and assembled just before serving.
- Prep Time: 10
- Cook Time: 5
- Category: Appetizer
- Method: Stovetop, Oven
- Cuisine: American