Growing up, Cheeseburger Soup Recipe was always a family favorite in our household. I can still remember the aroma wafting through the kitchen as my mom simmered the savory broth on the stove. It was the ultimate comfort food – rich, creamy, and bursting with that classic cheeseburger flavor. Whenever the weather started to turn cool, I knew it was time for a big bowl of her famous Cheeseburger Soup Recipe. There was just something so satisfying about diving into that steaming hot soup, with its blend of tender ground beef, melted cheese, and tantalizing spices. It was the kind of meal that could instantly transport you back to your childhood, evoking memories of gathering around the table with loved ones. To this day, Cheeseburger Soup Recipe remains one of my all-time favorite dishes, and I’m excited to share my mom’s treasured recipe with you.
Why This Cheeseburger Soup Recipe Will Become Your Go-To
The Secret Behind Perfect Cheeseburger Soup Recipe
What makes this Cheeseburger Soup Recipe so special is the perfect balance of flavors and textures. The key is in the layering of ingredients – starting with a rich and savory beef broth, then adding in just the right amount of ground beef, diced potatoes, and melted cheddar cheese. The result is a soup that tastes like an indulgent cheeseburger, but in a comforting, spoon-licking-good form. Plus, this recipe is incredibly easy to make, coming together in just about an hour from start to finish. It’s the kind of dish that will have your family begging for seconds (and thirds!).
Essential Ingredients You’ll Need
To make this incredible Cheeseburger Soup Recipe, you’ll need a handful of simple, everyday ingredients:
- Ground beef
- Onion
- Garlic
- Beef broth
- Potatoes
- Milk
- Cheddar cheese
- Flour
- Butter
- Salt and pepper
Each component plays a crucial role in building the signature cheeseburger flavor profile. The ground beef provides the meaty backbone, while the onion and garlic add depth and aroma. The potatoes lend a creamy, satisfying texture, and the cheddar cheese melts seamlessly into the broth, creating that irresistible cheesy goodness.
Step-by-Step Cheeseburger Soup Recipe Instructions
Preparing Your Cheeseburger Soup Recipe
This Cheeseburger Soup Recipe is incredibly easy to make, coming together in just about an hour. You’ll need a large pot or Dutch oven to bring all the flavors together. Let’s get started!
1- Begin by browning the ground beef in a large pot or Dutch oven over medium-high heat. Use a wooden spoon to break up the beef as it cooks, until it’s no longer pink, about 5-7 minutes.
2- Once the beef is browned, add the diced onion and minced garlic to the pot. Sauté for 2-3 minutes, stirring frequently, until the onion is translucent and the garlic is fragrant.
3- Sprinkle the flour over the beef and onion mixture, then stir to coat everything evenly. Cook for 1 minute to remove the raw flour taste.
4- Slowly pour in the beef broth, scraping up any browned bits from the bottom of the pot. Bring the mixture to a simmer and let it thicken slightly, about 5 minutes.
5- Add the diced potatoes, milk, and shredded cheddar cheese to the pot. Stir well and let the soup simmer for 15-20 minutes, or until the potatoes are tender.
6- Finally, season the Cheeseburger Soup Recipe to taste with salt and pepper. Ladle the steaming hot soup into bowls and serve immediately, garnished with extra shredded cheese if desired.
Pro Tips for Success
To ensure your Cheeseburger Soup Recipe turns out perfectly every time, here are a few pro tips:
– Use lean ground beef to avoid a greasy soup. The 93% lean variety works great.
– Dice the potatoes into small, even pieces so they cook through quickly.
– Gradually add the milk to prevent the cheese from seizing up and becoming gritty.
– Don’t let the soup boil after adding the cheese, as this can cause it to separate.
– Adjust the seasoning to your taste – some may prefer a bit more salt or pepper.
Serving and Storing Your Cheeseburger Soup Recipe
Perfect Pairings for Cheeseburger Soup Recipe
This Cheeseburger Soup Recipe is the ultimate comfort food, making it the perfect meal for a cozy night in. Serve it with a crisp green salad and some crusty bread or rolls for dipping. For a heartier meal, pair it with a grilled cheese sandwich or a simple burger on the side. And don’t forget the ice-cold glasses of milk – it’s the classic pairing that really brings out the cheeseburger flavors.
Storage and Make-Ahead Tips
Luckily, this Cheeseburger Soup Recipe stores and reheats beautifully. Simply let the soup cool completely, then transfer it to an airtight container and refrigerate for up to 4 days. When you’re ready to enjoy it again, just reheat the soup on the stovetop or in the microwave until piping hot.
You can also make this recipe ahead of time. Prepare the soup according to the instructions, then let it cool completely before transferring it to the fridge. It will keep for up to 3 days. When ready to serve, simply reheat and enjoy. This makes Cheeseburger Soup Recipe the perfect make-ahead meal for busy weeknights or meal prepping.
Variations and Dietary Adaptations for Cheeseburger Soup Recipe
Creative Cheeseburger Soup Recipe Variations
While this classic Cheeseburger Soup Recipe is hard to beat, there are plenty of ways to put your own spin on it. Try swapping the ground beef for ground turkey or chicken for a leaner version. You could also add in diced bacon or crumbled sausage for an extra savory kick. For a vegetarian option, use plant-based ground “meat” and vegetable broth.
Feeling adventurous? Mix up the cheese by using a blend of cheddar, Monterey Jack, and Parmesan. Or stir in some diced pickles or a splash of hot sauce for a little zing. The possibilities are endless when it comes to customizing this versatile soup recipe.
Making Cheeseburger Soup Recipe Diet-Friendly
If you’re looking to make this Cheeseburger Soup Recipe a bit more health-conscious, there are several easy modifications you can try. For a gluten-free version, simply use a gluten-free all-purpose flour or cornstarch to thicken the soup. To make it low-carb, swap the potatoes for diced cauliflower or zucchini.
For a dairy-free or vegan Cheeseburger Soup Recipe, use unsweetened almond or oat milk in place of regular milk, and opt for a non-dairy cheese alternative. You can also omit the cheese altogether and top each bowl with a dollop of dairy-free sour cream or Greek yogurt.
Frequently Asked Questions
Q: Can I use a different type of cheese besides cheddar?
A: Absolutely! Cheddar is the classic choice, but you can experiment with other cheeses like Monterey Jack, Colby, or even a blend. Just be sure to shred or grate the cheese so it melts seamlessly into the soup.
Q: How can I thicken the soup if it’s too thin?
A: If your Cheeseburger Soup Recipe turns out a bit too thin, there are a few easy fixes. You can make a simple roux by melting a bit of butter in a small saucepan, then whisking in some flour. Slowly stir this into the soup and let it simmer until thickened. Alternatively, you can mix a tablespoon or two of cornstarch with some cold water, then stir that slurry into the soup.
Q: Can I freeze this soup?
A: Absolutely! Cheeseburger Soup Recipe freezes beautifully. Let the soup cool completely, then transfer it to an airtight, freezer-safe container. It will keep in the freezer for up to 3 months. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave.
Q: How many servings does this recipe make?
A: This Cheeseburger Soup Recipe yields about 6 generous servings. The exact number may vary depending on the size of your soup bowls or if you’re serving it as a starter rather than a main course.
Cheeseburger Soup Recipe
- Total Time: 30
- Yield: 6
Description
Indulge in a bowl of this creamy, cheesy Cheeseburger Soup Recipe – it’s a cozy, comforting meal that’s bursting with flavor and perfect for the whole family.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 3 medium potatoes, peeled and diced
– 4 cups beef broth
– 2 cups milk
– 2 cups shredded cheddar cheese
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried parsley
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, cook the ground beef over medium heat until browned and crumbled. Drain excess fat.
2. – Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes until the onion is translucent.
3. – Stir in the diced potatoes, beef broth, milk, tomato paste, Worcestershire sauce, parsley, thyme, salt, and pepper.
4. – Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
5. – Remove from heat and stir in the shredded cheddar cheese until melted and fully incorporated.
6. – Serve hot, garnished with additional cheese, bacon bits, or chopped green onions if desired.
Notes
This soup can be made ahead of time and reheated, or frozen for later. For a thicker consistency, you can add a roux or cornstarch slurry. Customize the cheese to your preference, such as using a blend of cheddar and Monterey Jack.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Conclusion
There’s just something so comforting and satisfying about a big bowl of Cheeseburger Soup Recipe. It’s the ultimate fusion of two classic comfort foods – the cheeseburger and the creamy, hearty soup. With its rich and savory flavors, this recipe is sure to become a new family favorite in your household, just like it is in mine.
I can’t wait for you to try this Cheeseburger Soup Recipe and experience that same sense of nostalgia and pure joy that I feel every time I dig into a steaming hot bowl. Let me know in the comments how it turns out for you, and be sure to share this recipe with your loved ones. Enjoy!
