Description
Experience the delightful flavors of Chicken Shawarma Salad, a vibrant dish featuring marinated grilled chicken, crisp vegetables, and a tangy dressing. Perfect for a quick and healthy meal!
Ingredients
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 2 teaspoons ground cumin
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon ground coriander
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 cups mixed greens (spinach, arugula, etc.)
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 red onion, thinly sliced
– 1/4 cup tahini dressing (or yogurt dressing)
Instructions
1. In a bowl, combine olive oil, cumin, paprika, garlic powder, coriander, salt, and black pepper.
2. Add chicken breast to the marinade and let it sit for at least 15 minutes.
3. Preheat a grill or skillet over medium-high heat. Cook marinated chicken for 6-7 minutes on each side, or until fully cooked.
4. Remove chicken from heat and let it rest for a few minutes before slicing.
5. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
6. Top the salad with sliced chicken and drizzle with tahini dressing. Toss gently to combine and serve immediately.
Notes
For added flavor, let the chicken marinate for a few hours or overnight. This salad is great for meal prep; store components separately to maintain freshness.
- Prep Time: 15
- Cook Time: 15
- Category: Salads and Bowls
- Method: Grilling
- Cuisine: Mediterranean