Description

This 30-minute Chicken Soup Recipe is a comforting classic that’s easy to make at home. Tender chicken, fresh vegetables, and a rich, flavorful broth come together for a nourishing and satisfying meal.

Ingredients

– 1 lb boneless, skinless chicken breasts, cubed

– 2 tablespoons olive oil

– 1 onion, diced

– 3 carrots, peeled and sliced

– 3 celery stalks, sliced

– 4 cloves garlic, minced

– 6 cups chicken broth

– 2 bay leaves

– 1 teaspoon dried thyme

– 1/2 teaspoon dried rosemary

– Salt and pepper to taste

– Chopped fresh parsley for garnish

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Instructions

1. 1. In a large pot or Dutch oven, heat the olive oil over medium heat.

2. 2. Add the onion, carrots, and celery, and sauté for 5-7 minutes, until softened.

3. 3. Stir in the garlic and cook for 1 minute, until fragrant.

4. 4. Add the cubed chicken, chicken broth, bay leaves, thyme, and rosemary. Season with salt and pepper.

5. 5. Bring the soup to a boil, then reduce heat and let simmer for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.

6. 6. Remove the bay leaves and garnish with chopped fresh parsley before serving.

Notes

For a heartier meal, serve the chicken soup with crusty bread or a side salad. You can also add cooked noodles or rice to the soup. Leftover soup can be stored in the refrigerator for up to 4 days or frozen for longer-term storage.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: American