Growing up, Chicken Tortilla Soup was a staple in our household. I can still remember the comforting aroma of simmering broth, the sizzle of tortilla strips crisping up, and the vibrant colors of the toppings. It was a dish that brought our family together, whether we were gathered around the table on a chilly evening or enjoying it al fresco during the summer. To this day, a steaming bowl of Chicken Tortilla Soup is like a hug from my childhood, and I’m excited to share this beloved Chicken Tortilla Soup Recipe with you.
Why This Chicken Tortilla Soup Recipe Will Become Your Go-To
The Secret Behind Perfect Chicken Tortilla Soup Recipe
What sets this Chicken Tortilla Soup Recipe apart is the depth of flavor we’re able to achieve. By roasting the vegetables and chicken before adding them to the broth, we unlock a richness that you just can’t get from a basic simmered soup. The roasted elements lend an irresistible smoky, caramelized note that perfectly complements the bright, tangy garnishes. Plus, the combination of spices – cumin, chili powder, and a touch of cinnamon – creates a complexity that’ll have your taste buds dancing. Trust me, one spoonful and you’ll be hooked.
Essential Ingredients You’ll Need
- Chicken: The foundation of this soup is, of course, chicken. I prefer to use a combination of dark and white meat for the best texture and flavor.
- Onion: Aromatic onion adds sweetness and depth to the broth.
- Garlic: Freshly minced garlic is essential for that signature Chicken Tortilla Soup taste.
- Tomatoes: Diced tomatoes lend a tangy, acidic note that balances the richness of the soup.
- Chicken Broth: Use a high-quality, low-sodium chicken broth as the base.
- Spices: Cumin, chili powder, and a touch of cinnamon give the soup its signature Southwestern flair.
- Tortilla Strips: Crispy, golden tortilla strips are a must-have topping for Chicken Tortilla Soup.
- Toppings: Don’t forget the fun toppings like avocado, cilantro, lime, and shredded cheese to really make this Chicken Tortilla Soup Recipe sing.
Step-by-Step Chicken Tortilla Soup Recipe Instructions
Preparing Your Chicken Tortilla Soup Recipe
This Chicken Tortilla Soup Recipe comes together quickly, with just about 30 minutes of active prep time. You’ll need a large pot or Dutch oven, a baking sheet, and a few simple tools to get started. Once you’ve gathered your ingredients, the cooking process is a breeze. Let’s dive in!
1- Preheat your oven to 400°F (200°C). Toss the diced chicken, onion, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes, until the chicken is cooked through and the vegetables are lightly charred.
2- While the chicken and veggies are roasting, in a large pot or Dutch oven, combine the chicken broth, diced tomatoes, cumin, chili powder, and cinnamon. Bring the mixture to a simmer over medium heat.
3- Once the chicken and vegetables are roasted, add them to the simmering broth. Reduce the heat to low and let the soup simmer for 10-15 minutes, allowing the flavors to meld.
4- As the soup simmers, prepare the crispy tortilla strips. Heat a large skillet over medium-high heat and add a thin layer of oil. Working in batches, fry the tortilla strips for 2-3 minutes per side, until golden brown and crispy. Drain on a paper towel-lined plate.
5- To serve, ladle the Chicken Tortilla Soup into bowls and top with the crispy tortilla strips, avocado, shredded cheese, chopped cilantro, and a squeeze of fresh lime juice.
6- Enjoy your homemade Chicken Tortilla Soup Recipe immediately, savoring every comforting, flavor-packed bite.
Pro Tips for Success
– Roast the chicken and vegetables a day in advance to save time on soup day.
– For an extra-creamy texture, blend a portion of the soup using an immersion blender before adding the tortilla strips.
– Customize the heat level by adjusting the amount of chili powder to your preference.
– Don’t skip the lime juice and cilantro – they provide the perfect fresh, bright contrast to the rich soup.
Serving and Storing Your Chicken Tortilla Soup Recipe
Perfect Pairings for Chicken Tortilla Soup Recipe
This Chicken Tortilla Soup Recipe is a complete meal on its own, but it also pairs beautifully with a variety of sides and accompaniments. Consider serving it with a fresh green salad, warm cornbread, or a side of Mexican-style rice. For a heartier meal, you could even top the soup with crushed tortilla chips, shredded chicken, or a dollop of sour cream. And don’t forget the margaritas – this Southwestern-inspired soup calls for a refreshing cocktail on the side.
Storage and Make-Ahead Tips
Fortunately, Chicken Tortilla Soup Recipe is an excellent make-ahead meal. The flavors actually improve after a day or two in the fridge, so feel free to double the batch and enjoy it throughout the week. Store the soup in an airtight container for up to 4 days. When ready to serve, simply reheat on the stovetop or in the microwave. The crispy tortilla strips can be stored separately and added just before serving to maintain their crunch.
Variations and Dietary Adaptations for Chicken Tortilla Soup Recipe
Creative Chicken Tortilla Soup Recipe Variations
While this Chicken Tortilla Soup Recipe is already a crowd-pleaser, there are plenty of ways to mix things up. Try swapping the chicken for shredded pork or beef for a different protein twist. You could also experiment with seasonal vegetables, like sweet potatoes in the fall or zucchini in the summer. And for a vegetarian version, simply omit the chicken and use a flavorful vegetable broth as the base.
Making Chicken Tortilla Soup Recipe Diet-Friendly
To make this Chicken Tortilla Soup Recipe more dietary-friendly, there are a few easy adjustments you can make. For a gluten-free option, use corn tortillas instead of flour for the crispy strips. For a low-carb version, skip the tortilla strips and serve the soup over riced cauliflower or zucchini noodles. And for a vegan adaptation, replace the chicken with roasted chickpeas or tofu, and use a plant-based broth.
Frequently Asked Questions
Q: Can I use shredded rotisserie chicken instead of roasting my own?
A: Absolutely! Using pre-cooked rotisserie chicken is a great time-saving hack. Just shred or dice the meat and add it to the simmering broth in step 3.
Q: How long does Chicken Tortilla Soup Recipe take to make?
A: This recipe comes together quickly, with just 30 minutes of active prep time. The roasted chicken and vegetables take about 20-25 minutes, and the simmering process is 10-15 minutes. In total, you’re looking at around 1 hour from start to finish.
Q: Can I freeze Chicken Tortilla Soup Recipe?
A: Yes, this soup freezes beautifully! Allow it to cool completely, then transfer to an airtight container or freezer-safe bag. It will keep in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
Q: How many people does this Chicken Tortilla Soup Recipe serve?
A: This recipe makes a generous 6-8 servings, depending on portion size. It’s a hearty, satisfying soup, so a bowl with all the toppings can easily be a meal on its own.
Chicken Tortilla Soup Recipe
- Total Time: 35
- Yield: 4
Description
This Chicken Tortilla Soup is a hearty, flavor-packed dish that’s perfect for a cozy meal. Tender chicken, crispy tortilla strips, and a blend of spices come together in a rich, vibrant broth for a comforting and satisfying soup.
Ingredients
– 1 lb boneless, skinless chicken breasts
– 1 onion, diced
– 3 cloves garlic, minced
– 1 jalapeño, seeded and diced (optional)
– 1 (15 oz) can diced tomatoes
– 4 cups chicken broth
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp oregano
– Salt and pepper to taste
– Tortilla strips, shredded cheese, sour cream, and cilantro for serving
Instructions
1. – In a large pot, sauté the onion and garlic over medium heat until softened, about 5 minutes.
2. – Add the chicken, jalapeño (if using), diced tomatoes, chicken broth, cumin, chili powder, and oregano. Bring to a boil.
3. – Reduce heat and simmer for 20-25 minutes, until the chicken is cooked through.
4. – Remove the chicken from the pot and shred or dice it.
5. – Return the shredded chicken to the pot and season with salt and pepper to taste.
6. – Serve the Chicken Tortilla Soup hot, garnished with tortilla strips, shredded cheese, sour cream, and cilantro.
Notes
– For a creamier soup, you can stir in 1/4 cup of heavy cream or half-and-half at the end.
– Customize the heat level by adjusting the amount of jalapeño.
– Leftover soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican, Tex-Mex
Conclusion
There’s nothing quite like a steaming bowl of homemade Chicken Tortilla Soup to warm you up on a chilly day or transport you to the vibrant flavors of the Southwest. This recipe is a surefire way to impress your family and friends, and I hope it becomes a new favorite in your household, just like it is in mine. So grab your ingredients, fire up the stove, and get ready to savor every last drop of this delicious Chicken Tortilla Soup Recipe. Bon appétit!
