I can still remember the first time I had Churro Waffles with Mexican Chocolate. It was a chilly autumn morning, and I was craving something warm and comforting. My mom had just made a batch, and the aroma of cinnamon and melted chocolate wafted through the kitchen, luring me in. As I took my first bite, the crisp, golden-brown exterior gave way to the soft, fluffy interior, and the rich, decadent chocolate overtook my senses. It was love at first taste, and from that moment on, Churro Waffles with Mexican Chocolate became a staple in our household.
Why This Churro Waffles with Mexican Chocolate Recipe Will Become Your Go-To
The Secret Behind Perfect Churro Waffles with Mexican Chocolate
What makes this Churro Waffles with Mexican Chocolate recipe so special is the perfect balance of flavors and textures. The key is in the simple, yet carefully selected ingredients. By combining the classic churro spices of cinnamon and vanilla with the rich, bittersweet notes of Mexican chocolate, we’ve created a breakfast treat that’s truly out of this world.
Essential Ingredients You’ll Need
The secret to these mouthwatering Churro Waffles with Mexican Chocolate lies in the carefully chosen ingredients:
- 2 cups all-purpose flour: The foundation of the waffles, providing the perfect structure and chew.
- 2 tablespoons granulated sugar: Just enough sweetness to complement the chocolate and cinnamon flavors.
- 1 teaspoon baking powder: Gives the waffles a light and airy texture.
- 1/2 teaspoon ground cinnamon: Provides the signature churro taste.
- 1/4 teaspoon salt: Enhances the overall flavor profile.
- 2 large eggs: Binds the batter together and adds richness.
- 1 1/2 cups milk: Ensures the waffles are moist and tender.
- 4 tablespoons unsalted butter, melted: Adds a delicious buttery note.
- 1 teaspoon vanilla extract: Amplifies the warmth and comforting aroma.
- 8 ounces Mexican chocolate, chopped: The star of the show, delivering a decadent chocolate experience.
Step-by-Step Churro Waffles with Mexican Chocolate Instructions
Preparing Your Churro Waffles with Mexican Chocolate
With a total time of just 30 minutes, these Churro Waffles with Mexican Chocolate are easy to whip up any time the craving strikes. All you’ll need is a waffle iron and a few simple kitchen tools.
1- In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. This dry ingredient blend will form the foundation of your delicious waffles.
2- In a separate bowl, beat the 2 large eggs until light and fluffy. Then, slowly whisk in the 1 1/2 cups of milk, 4 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract. This wet ingredient mixture will help create the perfect waffle texture.
3- Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. The batter should have a slightly lumpy consistency.
4- Preheat your waffle iron and lightly grease it with a bit of cooking spray. Scoop the batter onto the hot waffle iron, using about 1/2 cup of batter per waffle. Cook for 3-4 minutes, or until the waffles are golden brown and crispy on the outside.
5- As the waffles are cooking, chop the 8 ounces of Mexican chocolate into small pieces.
6- Serve the hot, freshly made Churro Waffles with Mexican Chocolate immediately, garnishing each plate with the chopped chocolate. The combination of the warm, fluffy waffles and the melted, gooey chocolate is simply heavenly.
Pro Tips for Success
- Let the batter rest for 10-15 minutes before cooking. This allows the gluten to relax, resulting in a lighter, more tender waffle.
- Use a high-quality Mexican chocolate, such as Abuelita or Taza, to get the authentic flavor profile.
- For extra crispiness, try brushing the waffles with a bit of melted butter or cooking spray before serving.
- Experiment with different toppings, like caramelized bananas, toasted pecans, or a dusting of powdered sugar, to make these Churro Waffles with Mexican Chocolate your own.
Serving and Storing Your Churro Waffles with Mexican Chocolate
Perfect Pairings for Churro Waffles with Mexican Chocolate
These Churro Waffles with Mexican Chocolate are the ultimate breakfast or brunch treat, serving 6 people. For a truly indulgent experience, pair them with a hot cup of Mexican-style hot chocolate, complete with a dollop of whipped cream and a sprinkle of cinnamon. If you’re looking for a more refreshing accompaniment, a cold glass of horchata or a fresh fruit smoothie would also be a delightful complement.
Storage and Make-Ahead Tips
Leftover Churro Waffles with Mexican Chocolate can be stored in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster oven or microwave for a minute or two until warmed through. For longer-term storage, the waffles can be frozen for up to 2 months. To freeze, let the waffles cool completely, then stack them with parchment paper in between and place them in an airtight container or freezer bag. When ready to serve, thaw the waffles in the refrigerator overnight and then reheat them in the oven or toaster.
Variations and Dietary Adaptations for Churro Waffles with Mexican Chocolate
Creative Churro Waffles with Mexican Chocolate Variations
While the classic Churro Waffles with Mexican Chocolate are a true delight, there are endless ways to put your own spin on this recipe. For a festive twist, try adding a touch of orange zest to the batter or swirling in a dollop of dulce de leche. You could also experiment with different types of chocolate, such as dark, milk, or even white chocolate, to suit your personal preferences. Feeling adventurous? Fold in some chopped pecans or a sprinkle of cinnamon-sugar for extra crunch and flavor.
Making Churro Waffles with Mexican Chocolate Diet-Friendly
To make this recipe more dietary-friendly, there are a few simple substitutions you can try. For a gluten-free version, use a gluten-free all-purpose flour blend in place of the regular all-purpose flour. For a vegan option, substitute the eggs with flax or chia eggs, the milk with plant-based milk, and the butter with a vegan butter alternative. To reduce the carb content, you can use a low-carb sweetener instead of granulated sugar and serve the waffles with a side of fresh berries or a dollop of Greek yogurt.
Frequently Asked Questions
Q: Can I use regular chocolate instead of Mexican chocolate?
A: While you can use regular chocolate in a pinch, Mexican chocolate really is the key to capturing the authentic churro flavor. The combination of cinnamon and chocolate is what makes this recipe so special.
Q: How long does it take to make these Churro Waffles with Mexican Chocolate?
A: The total time for this recipe is 30 minutes, with 10 minutes of prep time and 20 minutes of cook time. This makes it a quick and easy breakfast or brunch option.
Q: Can I make the batter ahead of time?
A: Yes, you can make the batter up to 24 hours in advance and store it covered in the refrigerator. Just be sure to give it a gentle stir before cooking to incorporate any settled ingredients.
Q: How many servings does this recipe make?
A: This recipe for Churro Waffles with Mexican Chocolate yields 6 servings.
Q: What should I do if the waffles are sticking to the iron?
A: If you’re experiencing sticking, try lightly greasing the waffle iron with a bit of cooking spray or melted butter before adding the batter. You can also let the waffles cool slightly before removing them, which can help prevent them from sticking.
Churro Waffles with Mexican Chocolate
- Total Time: 30
- Yield: 6 servings
Description
Indulge in the irresistible fusion of crispy, cinnamon-sugar churro waffles and rich, decadent Mexican chocolate for a truly heavenly breakfast or dessert experience.
Ingredients
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 1 1/2 cups milk
– 4 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 8 ounces Mexican chocolate, chopped
Instructions
1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, beat the eggs. Then, stir in the milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined (do not overmix).
4. Preheat your waffle iron and grease it if necessary. Scoop the batter onto the hot waffle iron and cook until golden brown and crispy, about 5-7 minutes.
5. Remove the churro waffles from the iron and place them on a wire rack to cool slightly.
6. In a double boiler or microwave, melt the chopped Mexican chocolate, stirring occasionally until smooth.
7. Serve the warm churro waffles drizzled with the rich Mexican chocolate sauce. Enjoy immediately!
Notes
For an extra indulgent treat, top the churro waffles with a scoop of vanilla ice cream, a dusting of cinnamon sugar, or a sprinkle of chopped toasted pecans.
- Prep Time: 10
- Cook Time: 20
- Category: Pies & Pastries
- Method: Baking
- Cuisine: Mexican-American
Conclusion
These Churro Waffles with Mexican Chocolate are a true celebration of flavor and texture. With their crisp, golden-brown exterior and soft, fluffy interior, they’re sure to become a family favorite. The unique blend of cinnamon, vanilla, and rich Mexican chocolate creates a taste sensation that will transport you to a cozy, Mexican-inspired breakfast experience. So what are you waiting for? Gather your ingredients and get ready to indulge in the ultimate Churro Waffles with Mexican Chocolate delight. Don’t forget to let me know how you enjoyed them in the comments below!
