Description
Elevate your toast, biscuits, and more with the bright, floral notes of homemade Citrus Blossom Butter. This easy-to-make spread comes together in just 5 minutes and delivers a burst of citrusy flavor in every bite.
Ingredients
– 1 cup unsalted butter, softened
– 1 tablespoon grated lemon zest
– 1 tablespoon grated orange zest
Instructions
1. In a medium bowl, combine the softened butter, lemon zest, and orange zest.
2. Using a hand mixer or a wooden spoon, beat the butter mixture until well blended and creamy.
3. Transfer the Citrus Blossom Butter to a storage container and refrigerate for at least 30 minutes before serving.
Notes
– Serve Citrus Blossom Butter on warm toast, biscuits, scones, or use it as a topping for pancakes and waffles.
– For a sweeter version, stir in 1-2 tablespoons of honey or maple syrup.
– Store Citrus Blossom Butter in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5
- Category: Dips & Spreads
- Method: No-Cook
- Cuisine: American