Description
Enjoy these Coconut Cream Pie Cookies that combine the delicious flavors of coconut cream pie in a delightful cookie form. Perfect for sharing or indulging!
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened shredded coconut
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/2 cup coconut cream
1/4 cup powdered sugar (for frosting)
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, shredded coconut, baking soda, and salt.
3. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden.
8. Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
9. In a small bowl, mix the coconut cream with powdered sugar until smooth to create the frosting.
10. Once cookies are cool, spread the coconut cream frosting on top of each cookie.
Notes
For added flavor, consider mixing in chocolate chips or a drizzle of melted chocolate on top. Store in an airtight container for up to 5 days.
- Prep Time: 15
- Cook Time: 12
- Category: Cookies & Bars
- Method: Baking
- Cuisine: American