Growing up, I have so many fond memories of my grandma’s famous Cookie Crust Deep-Dish Apple Pie. Every year when the leaves started changing and the crisp autumn air rolled in, I’d eagerly await the moment she’d pull that warm, fragrant pie out of the oven. The buttery, crunchy cookie crust and the perfectly spiced apple filling were an unbeatable combination that filled the whole house with the most comforting scents. I can still picture myself sitting at the kitchen table, watching in anticipation as she carefully sliced into that golden-brown masterpiece. There’s just something so special about the way a slice of Cookie Crust Deep-Dish Apple Pie can transport you back to cozy childhood memories.
Why This Cookie Crust Deep-Dish Apple Pie Recipe Will Become Your Go-To
The Secret Behind Perfect Cookie Crust Deep-Dish Apple Pie
This recipe takes the classic apple pie to the next level with a delectable cookie crust that takes it from ordinary to extraordinary. The secret is in the blend of buttery shortbread cookies and just the right amount of sugar – it creates an irresistibly crisp and tender base that perfectly complements the sweet, cinnamony apple filling. Plus, the deep-dish style ensures you get plenty of that signature apple pie flavor in every bite. Trust me, once you try this Cookie Crust Deep-Dish Apple Pie, it’ll become your new go-to for special occasions and cozy fall gatherings.
Essential Ingredients You’ll Need
- Butter
- All-purpose flour
- Granulated sugar
- Cinnamon
- Apples (I recommend a mix of Granny Smith and Honeycrisp)
- Lemon juice
- Shortbread cookies
- Egg
- Salt
Step-by-Step Cookie Crust Deep-Dish Apple Pie Instructions
Preparing Your Cookie Crust Deep-Dish Apple Pie
This Cookie Crust Deep-Dish Apple Pie is surprisingly easy to make, with just a bit of hands-on prep work. In total, you’ll need about 1 hour and 15 minutes from start to finish, including baking time. You’ll want to have a deep-dish pie plate or 9-inch springform pan on hand for this recipe.
1- Start by making the cookie crust. In a food processor, pulse the shortbread cookies into fine crumbs. Then, melt the butter and mix it into the cookie crumbs along with a tablespoon of sugar until well combined.
2- Press the cookie mixture evenly into the bottom and up the sides of your prepared pie plate or springform pan. Bake the crust for 10 minutes at 350°F to set it.
3- While the crust is baking, peel, core, and slice the apples. Toss them with lemon juice, cinnamon, and the remaining sugar in a large bowl.
4- Once the crust is pre-baked, layer the spiced apple slices into the cookie crust, piling them high in the center.
5- In a small bowl, whisk together an egg with a pinch of salt. Brush this egg wash all over the top of the filled pie.
6- Bake the Cookie Crust Deep-Dish Apple Pie for 45-55 minutes, until the apples are tender and the crust is a deep golden brown. Allow it to cool completely before slicing and serving.
Pro Tips for Success
For the flakiest cookie crust, be sure not to overwork the dough when pressing it into the pan. Gently press it in using your fingertips.
To prevent the crust from getting soggy, bake the crust for 10 minutes before adding the filling.
Don’t skip the egg wash – it gives the top a beautiful shine and helps the crust brown evenly.
Make sure to let the pie cool completely before slicing, at least 2-3 hours. This allows the filling to set up properly.
Serving and Storing Your Cookie Crust Deep-Dish Apple Pie
Perfect Pairings for Cookie Crust Deep-Dish Apple Pie
A scoop of vanilla ice cream or a dollop of whipped cream is the classic pairing for this Cookie Crust Deep-Dish Apple Pie. The cool, creamy contrast is simply divine. For a fun twist, try serving it with a drizzle of caramel sauce or a sprinkle of chopped toasted pecans. And of course, it’s always delicious on its own, especially when enjoyed in cozy autumn weather.
Storage and Make-Ahead Tips
Leftover Cookie Crust Deep-Dish Apple Pie can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days. To reheat, simply pop a slice in the microwave for 20-30 seconds.
You can also make this pie in advance – it actually tastes even better on the second day! Bake it up to 2 days ahead of time, then cover and refrigerate until ready to serve.
Variations and Dietary Adaptations for Cookie Crust Deep-Dish Apple Pie
Creative Cookie Crust Deep-Dish Apple Pie Variations
For a festive holiday spin, try adding a sprinkle of nutmeg or ginger to the apple filling. You could also swap in pecans or walnuts in the cookie crust. In the summer, swap the apples for peaches or berries for a seasonal twist.
Making Cookie Crust Deep-Dish Apple Pie Diet-Friendly
To make this recipe gluten-free, simply use gluten-free shortbread cookies for the crust. For a vegan version, use dairy-free butter or coconut oil in place of the regular butter, and omit the egg wash. To cut the carbs, you can reduce the sugar in the filling or use a sugar substitute.
Frequently Asked Questions
Q: Can I use a pre-made pie crust instead of the cookie crust?
A: While you certainly can use a pre-made crust, the cookie crust is what really sets this Cookie Crust Deep-Dish Apple Pie apart. The buttery, crisp texture pairs so beautifully with the apple filling.
Q: Do I have to use a mix of apple varieties?
A: No, you don’t have to – you can use all one type of apple if you prefer. I just find that using a mix of tart and sweet apples (like Granny Smith and Honeycrisp) creates the most well-balanced flavor.
Q: Can I make this pie ahead of time?
A: Absolutely! This Cookie Crust Deep-Dish Apple Pie actually tastes even better on the second day. You can bake it up to 2 days in advance, then cover and refrigerate until ready to serve.
Q: How many people does this pie serve?
A: This deep-dish style pie will typically serve 8-10 people, depending on how large you slice the pieces.
Q: Help! My crust is getting soggy. What did I do wrong?
A: To prevent a soggy crust, be sure to pre-bake the cookie crust for 10 minutes before adding the filling. This helps set the crust and keep it crisp, even with the juicy apple filling.
Classic Cookie Crust Deep-Dish Apple Pie
- Total Time: 85
- Yield: 8
Description
Indulge in the ultimate comfort food with this Classic Cookie Crust Deep-Dish Apple Pie. A buttery cookie crust perfectly complements the juicy, spiced apple filling, creating a timeless dessert that’s sure to delight.
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, chilled and cubed
– 1/2 cup granulated sugar
– 1 teaspoon salt
– 6-8 Granny Smith apples, peeled, cored, and sliced
– 1 cup brown sugar
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 2 tablespoons cornstarch
Instructions
1. 1. In a food processor, combine the flour, butter, granulated sugar, and salt. Pulse until the mixture resembles coarse crumbs.
2. 2. Gradually add 2-3 tablespoons of ice water and pulse until the dough just begins to come together. Do not overmix.
3. 3. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
4. 4. Preheat the oven to 375°F (190°C).
5. 5. In a large bowl, toss the apple slices with the brown sugar, cinnamon, nutmeg, and cornstarch until well coated.
6. 6. Roll out one disk of dough to fit a 9-inch deep-dish pie plate. Press the dough into the plate and trim any excess.
7. 7. Spoon the apple mixture into the prepared crust.
8. 8. Roll out the remaining dough and place it over the filling. Crimp the edges to seal and cut slits in the top to allow steam to escape.
9. 9. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
10. 10. Allow the pie to cool completely before slicing and serving.
Notes
For a flakier crust, you can use a combination of butter and shortening. You can also add a teaspoon of vanilla extract to the apple filling for extra flavor. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
- Prep Time: 30
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
There’s just nothing quite like a slice of homemade Cookie Crust Deep-Dish Apple Pie, is there? The buttery, crisp crust and the perfectly spiced apple filling make for an unbeatable flavor combination that will have your family and friends raving. I hope this recipe helps you recreate that same comforting, nostalgic taste of grandma’s apple pie – with an extra special twist. What are you waiting for? Gather your ingredients and get baking! I can’t wait to hear how your Cookie Crust Deep-Dish Apple Pie turns out.
