Description
Discover the secret to making irresistible Cornbread Cookies in just 5 minutes. This unique and flavorful twist on classic cookies delivers a delightful combination of sweet and savory, perfect for enjoying as a quick snack, party treat, or alongside your favorite chili or stew.
Ingredients
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. Add the softened butter and egg to the dry ingredients and mix until a dough forms.
4. Scoop the dough by the tablespoonful and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake the cookies for 12-15 minutes, or until they are golden brown on the edges.
6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a more pronounced cornbread flavor, try using a coarser ground cornmeal. You can also experiment with adding a pinch of cayenne pepper or a sprinkle of coarse sea salt to the cookies for an extra flavor boost.
- Prep Time: 5
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American