Description
Cowboy Chicken Topping is a hearty and flavorful dish that combines tender chicken with zesty spices, perfect for tacos, salads, or as a standalone delight.
Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1/2 cup diced bell peppers
– 1/2 cup diced red onion
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions
1. Heat olive oil in a skillet over medium heat.
2. Season chicken breasts with chili powder, cumin, garlic powder, onion powder, cayenne, salt, and pepper.
3. Add the chicken to the skillet and cook for 6-7 minutes on each side until cooked through.
4. Remove chicken from the skillet and let it rest for a few minutes before shredding.
5. In the same skillet, add diced bell peppers and onion; sauté until softened, about 3-4 minutes.
6. Return shredded chicken to the skillet and stir to combine with veggies.
7. Serve warm, garnished with fresh cilantro.
Notes
For a spicier kick, add more cayenne pepper or serve with hot sauce. This topping can be stored in the fridge for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex