Description
Indulge in the creamy, tangy goodness of this Cranberry Cheesecake Pie, a decadent holiday dessert that’s sure to impress your guests. With a buttery crust, a rich and creamy filling, and the perfect balance of tart cranberries, this pie is a true crowd-pleaser.
Ingredients
– 1 pre-made 9-inch pie crust
– 24 ounces cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups fresh or frozen cranberries
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy, about 2-3 minutes.
3. Add the granulated sugar and beat until well combined, about 1 minute.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Fold in the fresh or frozen cranberries.
6. Pour the cheesecake filling into the pre-made pie crust.
7. Bake for 45-55 minutes, or until the center is almost set. The edges should be lightly golden.
8. Allow the pie to cool completely on a wire rack, then refrigerate for at least 4 hours or overnight before serving.
Notes
For a festive touch, top the chilled pie with a dusting of powdered sugar or a dollop of whipped cream. This pie can be made a day in advance and stored in the refrigerator until ready to serve.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American