Description
Indulge in the cozy, comforting goodness of Creamy Marry Me Tortellini Soup – a quick and easy recipe that’s perfect for chilly days. This velvety soup features tender tortellini pasta nestled in a rich, creamy broth, making it a family-friendly favorite.
Ingredients
– 1 tablespoon olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 package (20 oz) cheese tortellini
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Salt and black pepper to taste
– Grated parmesan cheese for serving (optional)
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent.
3. Pour in the broth and heavy cream. Bring the mixture to a simmer.
4. Add the tortellini, oregano, and basil. Cook for 10-12 minutes, or until the tortellini is tender.
5. Season with salt and black pepper to taste.
6. Serve the Creamy Marry Me Tortellini Soup hot, garnished with grated parmesan cheese if desired.
Notes
This soup can be easily customized with your favorite tortellini flavors, such as cheese, spinach, or mushroom. For a heartier meal, you can add cooked chicken or Italian sausage. Refrigerate leftovers in an airtight container for up to 4 days.
- Prep Time: 15
- Cook Time: 20
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: Italian