You know, I’ll never forget the first time I made Crispy Keto Cinnamon Cream Cheese Roll Ups. It was a cold winter night, and I was craving something comforting, but also low-carb and keto-friendly. I had all the ingredients on hand, and I just couldn’t resist giving this recipe a try.
As I rolled out the fathead dough and spread on the creamy, dreamy cream cheese filling, the aroma of cinnamon and vanilla filled my kitchen. I couldn’t wait to pop those Crispy Keto Cinnamon Cream Cheese Roll Ups in the oven and hear the satisfying sizzle as they baked to golden perfection.
When they finally came out, I couldn’t resist taking a bite right away. The crunch of the outer layer gave way to the soft, pillowy interior, and the sweet cinnamon-sugar coating was just heavenly. It was love at first bite, and I knew I had found a new go-to recipe that would become a staple in my keto repertoire.
Why This Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe Will Become Your Go-To
The Secret Behind Perfect Crispy Keto Cinnamon Cream Cheese Roll Ups
What makes this Crispy Keto Cinnamon Cream Cheese Roll Ups recipe so special is the combination of the crispy, flaky fathead dough and the rich, creamy cream cheese filling. The secret is in the way the dough is rolled and baked, which gives it a satisfyingly crunchy texture on the outside while remaining soft and tender on the inside. And the addition of the cinnamon-sugar coating takes these Crispy Keto Cinnamon Cream Cheese Roll Ups to the next level, creating a perfectly balanced flavor profile that’s sure to become a new family favorite.
Essential Ingredients You’ll Need
- Fathead dough
- Cream cheese
- Cinnamon
- Erythritol
- Vanilla extract
- Salt
Step-by-Step Crispy Keto Cinnamon Cream Cheese Roll Ups Instructions
Preparing Your Crispy Keto Cinnamon Cream Cheese Roll Ups
Making Crispy Keto Cinnamon Cream Cheese Roll Ups is easy, but it does require a bit of hands-on time. The total prep and cook time is around 45 minutes, and you’ll need a few key pieces of equipment, like a baking sheet, a rolling pin, and a sharp knife.
1- Start by making the fathead dough. In a medium bowl, mix together the shredded mozzarella, cream cheese, and beaten egg until well combined.
2- Roll out the fathead dough between two sheets of parchment paper until it’s about 1/4 inch thick. This will help prevent the dough from sticking to the rolling pin.
3- Spread the cream cheese filling evenly over the dough, leaving a small border around the edges.
4- Carefully roll up the dough, starting from the long side, to create a tight spiral. Use the parchment paper to help you roll it up neatly.
5- Slice the rolled dough into 1-inch thick pieces and arrange them on a baking sheet lined with parchment paper.
6- Bake the Crispy Keto Cinnamon Cream Cheese Roll Ups at 375°F for 15-20 minutes, or until golden brown and crispy. Serve warm and enjoy!
Pro Tips for Success
To ensure your Crispy Keto Cinnamon Cream Cheese Roll Ups turn out perfectly, make sure to work quickly when rolling out the dough and filling it. The warmer the dough, the easier it will be to roll. Also, be careful not to overfill the dough, as this can cause it to ooze and become difficult to roll up.
Another key tip is to use a very sharp knife when slicing the rolled dough. This will help you get clean, even cuts and prevent the filling from oozing out. Finally, be sure to bake the Crispy Keto Cinnamon Cream Cheese Roll Ups on a parchment-lined baking sheet to prevent sticking and ensure even browning.
Serving and Storing Your Crispy Keto Cinnamon Cream Cheese Roll Ups
Perfect Pairings for Crispy Keto Cinnamon Cream Cheese Roll Ups
These Crispy Keto Cinnamon Cream Cheese Roll Ups are the perfect treat for any occasion, whether it’s a cozy night in or a special gathering. They pair beautifully with a hot cup of coffee or a warm mug of low-carb hot chocolate for a comforting and satisfying dessert.
Storage and Make-Ahead Tips
Crispy Keto Cinnamon Cream Cheese Roll Ups can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply pop them back in the oven at 350°F for 5-10 minutes until warm and crispy.
You can also make the dough and filling in advance and assemble the roll-ups just before baking. The uncooked roll-ups can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. Just be sure to thaw them in the refrigerator before baking.
Variations and Dietary Adaptations for Crispy Keto Cinnamon Cream Cheese Roll Ups
Creative Crispy Keto Cinnamon Cream Cheese Roll Ups Variations
If you’re feeling adventurous, you can try all sorts of variations on this Crispy Keto Cinnamon Cream Cheese Roll Ups recipe. For a festive twist, you could add a sprinkle of chopped pecans or walnuts to the filling. Or, for a seasonal flavor, try swapping the cinnamon for pumpkin pie spice in the autumn or lemon zest in the spring.
Making Crispy Keto Cinnamon Cream Cheese Roll Ups Diet-Friendly
This Crispy Keto Cinnamon Cream Cheese Roll Ups recipe is already low-carb and keto-friendly, but you can make it even more diet-friendly by using a sugar-free sweetener like monk fruit or stevia in place of the erythritol. You can also make it gluten-free by using a gluten-free flour blend in the fathead dough.
Frequently Asked Questions
Q: Can I use a different type of cheese in the fathead dough?
A: While mozzarella is the traditional cheese used in fathead dough, you can experiment with other low-moisture cheeses like cheddar or Parmesan. Just keep in mind that the texture and flavor may be slightly different.
Q: How do I prevent the Crispy Keto Cinnamon Cream Cheese Roll Ups from getting soggy?
A: To prevent sogginess, be sure to bake the roll-ups until they’re golden brown and crispy. You can also try placing them on a wire rack after baking to allow any excess moisture to drain off.
Q: Can I make these Crispy Keto Cinnamon Cream Cheese Roll Ups ahead of time?
A: Yes, you can definitely make these roll-ups in advance. The unbaked roll-ups can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. Just be sure to thaw them before baking.
Q: How many Crispy Keto Cinnamon Cream Cheese Roll Ups does this recipe make?
A: This recipe makes approximately 12-16 Crispy Keto Cinnamon Cream Cheese Roll Ups, depending on how thinly you roll out the dough and how thick you slice the rolls.
Q: What should I do if my Crispy Keto Cinnamon Cream Cheese Roll Ups don’t brown properly?
A: If your roll-ups aren’t browning as much as you’d like, try increasing the oven temperature by 25°F or baking them for a few extra minutes. You can also try brushing the tops with a bit of melted butter or egg wash before baking to encourage browning.
Crispy Keto Cinnamon Cream Cheese Roll Ups
- Total Time: 30
- Yield: 12
Description
Indulge in the perfect balance of savory and sweet with these Crispy Keto Cinnamon Cream Cheese Roll Ups. Featuring a flaky, golden exterior and a creamy, cinnamon-infused filling, these low-carb treats are a delicious and guilt-free way to satisfy your cravings.
Ingredients
– 8 oz cream cheese, softened
– 1/4 cup low-carb sweetener
– 1 tsp ground cinnamon
– 1 package keto-friendly dough or wrappers
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a medium bowl, combine the softened cream cheese, low-carb sweetener, and ground cinnamon. Mix well until the filling is smooth and evenly blended.
3. 3. Roll out the keto-friendly dough or wrappers into thin sheets.
4. 4. Spread the cream cheese filling evenly over the dough, leaving a small border around the edges.
5. 5. Tightly roll up the dough, starting from the short side, to form individual roll ups.
6. 6. Place the roll ups seam-side down on a baking sheet lined with parchment paper.
7. 7. Bake for 20-25 minutes, or until the roll ups are golden brown and crispy.
8. 8. Remove from the oven and let cool for a few minutes before serving.
Notes
These Crispy Keto Cinnamon Cream Cheese Roll Ups can be stored in an airtight container in the refrigerator for up to 5 days. For a variation, you can add a sprinkle of chopped pecans or walnuts to the filling.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
Crispy Keto Cinnamon Cream Cheese Roll Ups are the ultimate low-carb indulgence that will have your taste buds dancing with joy. With their irresistible combination of crispy, flaky dough and creamy, cinnamon-laced filling, these roll-ups are sure to become a new family favorite. So what are you waiting for? Gather your ingredients and get ready to enjoy a truly delicious and keto-friendly treat!
