Description

This comforting Crock Pot Creamy Chicken Parmesan Soup is the ultimate cozy meal. Tender chicken is simmered in a rich and creamy broth, infused with the flavors of parmesan cheese and Italian herbs. It’s a delicious and easy-to-make dish that’s perfect for busy weeknights or chilly days.

Ingredients

– 1 lb boneless, skinless chicken breasts, cubed

– 1 onion, diced

– 3 cloves garlic, minced

– 4 cups chicken broth

– 1 cup heavy cream

– 1 cup grated parmesan cheese, plus more for serving

– 1 tsp dried basil

– 1 tsp dried oregano

– 1/2 tsp red pepper flakes (optional)

– Salt and black pepper to taste

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Instructions

1. In a Crock Pot, combine the cubed chicken, diced onion, and minced garlic.

2. Pour in the chicken broth and stir to combine.

3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

4. In the last 30 minutes of cooking, stir in the heavy cream, 1 cup of parmesan cheese, basil, oregano, and red pepper flakes (if using). Season with salt and black pepper to taste.

5. Serve the Crock Pot Creamy Chicken Parmesan Soup warm, garnished with additional parmesan cheese and fresh basil, if desired. Enjoy with crusty bread for a comforting meal.

Notes

For a thicker soup, you can mix a tablespoon of cornstarch with a few tablespoons of the hot broth and stir it into the Crock Pot during the last 30 minutes of cooking. The soup will thicken up nicely. You can also add diced tomatoes or spinach for extra flavor and nutrition.

Prep Time: 10
Cook Time: 360
Category: Main Course
Method: Crock Pot
Cuisine: Italian-American