Description

Indulge in the ultimate comfort food with this easy and incredibly creamy Crockpot Mac And Cheese Recipe. Slow-cooked to perfection, this cheesy pasta dish is perfect for busy weeknights or cozy weekends.

Ingredients

– 16 oz elbow macaroni

– 4 cups shredded cheddar cheese

– 2 cups milk

– 1/2 cup butter, cubed

– 1 tsp salt

– 1/2 tsp black pepper

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Instructions

1. – Grease the inside of a crockpot.

2. – Add the uncooked macaroni, cheese, milk, butter, salt, and pepper to the crockpot. Stir to combine.

3. – Cover and cook on low for 3-4 hours, stirring occasionally, until the pasta is tender and the cheese is melted and creamy.

4. – Serve hot and enjoy!

Notes

For an extra creamy texture, you can add 1/2 cup of cream cheese or sour cream to the mixture. You can also customize the cheese blend by using a combination of cheddar, Parmesan, and/or mozzarella.

Prep Time: 10
Cook Time: 180
Category: Main Course
Method: Slow Cooker
Cuisine: American