Description
This Cucumber and Kiwi Smashed Salad is a refreshing and healthy dish that combines the crispness of cucumbers with the sweetness of ripe kiwis. Perfect for summer picnics or light lunches!
Ingredients
– 2 cups cucumbers, diced
– 2 ripe kiwis, peeled and diced
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions
1. In a large bowl, combine the diced cucumbers and kiwis.
2. Add the finely chopped red onion and fresh cilantro.
3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
4. Pour the dressing over the salad ingredients and gently toss to combine.
5. Serve immediately or refrigerate for 15 minutes to let the flavors meld.
Notes
For added crunch, consider adding chopped nuts or seeds. This salad can be stored in the refrigerator for up to 2 days.
- Prep Time: 15
- Category: Salads and Bowls
- Method: No-Cook
- Cuisine: American