Description

Cucumber Dill Salad (Gurkensalat) is a light and refreshing dish that combines crisp cucumbers with fresh dill and a creamy dressing. Perfect as a side dish or a healthy snack, it brings a burst of flavor and color to your table.

Ingredients

– 2 large cucumbers, thinly sliced

– 1 cup plain yogurt

– 2 tablespoons fresh dill, chopped

– 1 tablespoon lemon juice

– 1 teaspoon garlic powder

– Salt and pepper to taste

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Instructions

1. In a large bowl, combine the yogurt, chopped dill, lemon juice, garlic powder, salt, and pepper.

2. Add the sliced cucumbers and gently toss until well coated.

3. Chill in the refrigerator for at least 10 minutes before serving.

4. Serve cold as a side dish or light appetizer.

Notes

For a crunchier texture, consider adding thinly sliced red onions. This salad can be stored in an airtight container in the fridge for up to 2 days.

Prep Time: 15
Category: Salads and Bowls
Method: No-Cook
Cuisine: German