Description
Enjoy the refreshing crunch and zesty flavors of Cucumber Kimchi Salad, a perfect side dish that brings a delightful twist to your meals. This easy recipe combines crisp cucumbers with tangy kimchi for a mouthwatering experience.
Ingredients
– 2 cups cucumbers, thinly sliced
– 1 cup kimchi, chopped
– 1 tablespoon sesame oil
– 1 teaspoon soy sauce
– 1 clove garlic, minced
– 1 tablespoon sesame seeds
– 1 green onion, sliced
Instructions
1. In a large bowl, combine the sliced cucumbers and chopped kimchi.
2. In a small bowl, whisk together the sesame oil, soy sauce, and minced garlic.
3. Pour the dressing over the cucumber and kimchi mixture, tossing gently to combine.
4. Sprinkle sesame seeds and sliced green onions on top.
5. Serve immediately or chill in the refrigerator for 15 minutes for enhanced flavors.
Notes
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Feel free to add other vegetables like carrots or radishes for extra crunch.
- Prep Time: 15
- Category: Salad
- Method: No-Cook
- Cuisine: Korean