Description

This Cucumber Potato Salad with Mint is a light and refreshing dish that combines creamy potatoes with crisp cucumbers and the bright flavor of fresh mint. Perfect for picnics, barbecues, or as a side at any meal.

Ingredients

– 2 cups diced boiled potatoes

– 1 cup diced cucumbers

– 1/2 cup chopped fresh mint

– 1/4 cup red onion, finely chopped

– 1/4 cup plain Greek yogurt

– 1 tablespoon olive oil

– 1 tablespoon lemon juice

– Salt and pepper to taste

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Instructions

– In a large bowl, combine the diced boiled potatoes and cucumbers.

– Add the chopped mint and red onion to the bowl.

– In a separate bowl, whisk together the Greek yogurt, olive oil, lemon juice, salt, and pepper.

– Pour the dressing over the potato and cucumber mixture and toss gently to combine.

– Taste and adjust seasonings as needed.

– Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For added flavor, you can include diced bell peppers or a sprinkle of feta cheese. This salad can be stored in the refrigerator for up to 3 days.

Prep Time: 15
Cook Time: 10
Category: Salads and Bowls
Method: Mixing
Cuisine: American