Stained Glass Jello Stars
Growing up, I can still vividly remember the excitement I felt when my mom would bring out her...
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by Marco Rivera | Feb 12, 2026 | Cookies & Bars | 0 |
Growing up, I can still vividly remember the excitement I felt when my mom would bring out her...
Read Moreby Marco Rivera | Feb 11, 2026 | Cookies & Bars | 0 |
Growing up, I can still remember the intoxicating aroma of freshly baked cookies wafting through...
Read Moreby Marco Rivera | Feb 10, 2026 | Cookies & Bars | 0 |
Growing up, my grandma’s famous churros were always the highlight of our family gatherings....
Read Moreby Marco Rivera | Feb 10, 2026 | Cookies & Bars | 0 |
I can still remember the first time I made Sugar Cookie Fruit Pizza. It was a sunny afternoon, and...
Read Moreby Marco Rivera | Feb 7, 2026 | Cookies & Bars | 0 |
Growing up, my grandma’s Strawberry Kiss Cookies were the stuff of legends. Every time...
Read Moreby Marco Rivera | Feb 6, 2026 | Cookies & Bars | 0 |
Growing up, my grandma’s house was always filled with the most incredible scents. One of my...
Read Moreby Marco Rivera | Feb 6, 2026 | Cookies & Bars | 0 |
It was Valentine’s Day, and I was determined to make something special for my sweetheart. I...
Read Moreby Marco Rivera | Feb 3, 2026 | Cookies & Bars | 0 |
It was a sunny Saturday afternoon, and I was feeling a little nostalgic. You see, when I was a...
Read Moreby Marco Rivera | Feb 3, 2026 | Cookies & Bars | 0 |
Sinking my teeth into a deliciously gooey Sushi Rice Krispie Treat is one of my favorite...
Read Moreby Marco Rivera | Jan 27, 2026 | Cookies & Bars | 0 |
Growing up, my grandma would make this incredible dessert she called “chocolate...
Read Moreby Marco Rivera | Jan 26, 2026 | Cookies & Bars | 0 |
It was Easter morning, and I couldn’t wait to dive into those iconic Cadbury Creme Eggs. But...
Read Moreby Marco Rivera | Jan 26, 2026 | Cookies & Bars | 0 |
I’ll never forget the day I discovered the magic of Banana Blondies. It was a chilly autumn...
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Chef Marco is known for his bold, flavorful dishes that blend Latin traditions with fresh, seasonal ingredients. His cooking celebrates heritage, creativity, and the joy of sharing good food.
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