Eggs Benedict Quiche with Hollandaise Sauce: A Homemade Breakfast Delight

I can still remember the first time I tried Eggs Benedict Quiche with Hollandaise Sauce. It was a Sunday morning, and my friend had invited me over for brunch. As soon as I walked into her kitchen, the aroma of the rich, creamy sauce and the buttery, flaky crust had my mouth watering. When she served me a slice, I was instantly hooked. The combination of the savory eggs, the velvety hollandaise, and the tender quiche was absolute perfection. From that moment on, I knew I had to learn how to make this dish myself.

Why This Eggs Benedict Quiche with Hollandaise Sauce Recipe Will Become Your Go-To

The Secret Behind Perfect Eggs Benedict Quiche with Hollandaise Sauce

What makes this Eggs Benedict Quiche with Hollandaise Sauce recipe so special is the attention to detail and the perfect harmony of flavors. The key is in the balance of the rich, creamy custard filling and the flaky, buttery pie crust. The hollandaise sauce is made from scratch, ensuring a velvety smooth texture and a tangy, luscious flavor that complements the quiche perfectly. Plus, the addition of the classic Eggs Benedict components like the egg yolks and the lemon juice take this dish to the next level.

Essential Ingredients You’ll Need

The success of this Eggs Benedict Quiche with Hollandaise Sauce recipe really comes down to the quality of the ingredients. Let’s take a closer look at what you’ll need:

• 1 pre-made pie crust: This provides the foundation for the quiche, ensuring a perfectly crisp and flaky base.
• 6 large eggs: The eggs are the star of the show, creating a rich, custard-like filling.
• 1 cup heavy cream: The heavy cream adds a luxurious, velvety texture to the quiche.
• 1/2 cup whole milk: The milk helps to balance the richness of the cream and eggs.
• 1/2 teaspoon salt and 1/4 teaspoon black pepper: These simple seasonings enhance the flavors of the quiche.
• 2 tablespoons unsalted butter and 2 tablespoons all-purpose flour: These ingredients are used to make the hollandaise sauce, creating a silky, creamy texture.
• 1 cup warm milk: This is also used in the hollandaise sauce, helping to thin out the mixture and create a smooth, pourable consistency.
• 2 egg yolks: The egg yolks are the key to the rich, velvety hollandaise sauce.
• 1 tablespoon lemon juice: The lemon juice adds a bright, tangy note to the hollandaise, cutting through the richness.
• 1/4 teaspoon cayenne pepper: A touch of heat from the cayenne pepper gives the hollandaise a subtle kick.

Step-by-Step Eggs Benedict Quiche with Hollandaise Sauce Instructions

Preparing Your Eggs Benedict Quiche with Hollandaise Sauce

Preparing this Eggs Benedict Quiche with Hollandaise Sauce is a breeze, with a total time of just 60 minutes (15 minutes of prep and 45 minutes of cooking). You’ll need a pie dish, a medium saucepan, and a whisk to get started.

1- Begin by preheating your oven to 375°F. Unroll the pre-made pie crust and press it into a 9-inch pie dish, crimping the edges to create a decorative border.

2- In a medium bowl, whisk together the 6 large eggs, 1 cup of heavy cream, 1/2 cup of whole milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined. Pour the egg mixture into the prepared pie crust.

3- Bake the quiche for 35-40 minutes, or until the center is set and the edges are lightly golden. Keep a close eye on it, as you don’t want the edges to burn.

4- While the quiche is baking, prepare the hollandaise sauce. In a medium saucepan, melt the 2 tablespoons of unsalted butter over medium heat. Whisk in the 2 tablespoons of all-purpose flour, and cook for 2-3 minutes, stirring constantly, until the mixture is smooth and bubbly.

5- Gradually whisk in the 1 cup of warm milk, and continue cooking until the sauce thickens, about 5-7 minutes. Remove the saucepan from the heat and whisk in the 2 egg yolks, 1 tablespoon of lemon juice, and 1/4 teaspoon of cayenne pepper.

6- Once the quiche is fully baked, let it cool for 5 minutes before slicing and serving. Drizzle the warm hollandaise sauce over the top, and enjoy this decadent Eggs Benedict Quiche with Hollandaise Sauce!

Pro Tips for Success

Here are some expert tips to help you achieve the perfect Eggs Benedict Quiche with Hollandaise Sauce:

1. Use a pre-made pie crust for a flaky, hassle-free base. If you prefer, you can also make your own crust from scratch.
2. Be sure to whisk the egg mixture thoroughly to incorporate air and prevent any lumps in the quiche filling.
3. Keep a close eye on the quiche during baking to prevent the edges from browning too much. You can use a pie shield or foil to protect the edges if needed.
4. For the hollandaise sauce, be patient and whisk constantly to prevent the eggs from scrambling. The key is to cook it gently over medium heat.
5. Serve the Eggs Benedict Quiche with Hollandaise Sauce warm, as the sauce will thicken as it cools.

Serving and Storing Your Eggs Benedict Quiche with Hollandaise Sauce

Perfect Pairings for Eggs Benedict Quiche with Hollandaise Sauce

This Eggs Benedict Quiche with Hollandaise Sauce is the ultimate brunch dish, serving 6 people. To round out the meal, consider serving it with a fresh green salad, roasted potatoes, or a side of crispy bacon. For drinks, a mimosa or a bloody mary would be a perfect accompaniment. This quiche also pairs beautifully with a light and fruity white wine or a sparkling rosé.

Storage and Make-Ahead Tips

Leftover Eggs Benedict Quiche with Hollandaise Sauce can be stored in the refrigerator for up to 3 days. To reheat, simply place slices in the oven at 350°F for 10-15 minutes, or until warmed through. The hollandaise sauce can be made in advance and stored in the refrigerator for up to 2 days. When ready to serve, gently reheat the sauce over low heat, whisking constantly to prevent it from breaking.

For make-ahead convenience, you can bake the quiche in advance and store it in the refrigerator. When ready to serve, simply reheat the quiche and prepare the fresh hollandaise sauce. This makes for a quick and easy brunch or breakfast option. The quiche can also be frozen for up to 2 months, and the hollandaise sauce can be frozen for up to 1 month.

Variations and Dietary Adaptations for Eggs Benedict Quiche with Hollandaise Sauce

Creative Eggs Benedict Quiche with Hollandaise Sauce Variations

While the classic Eggs Benedict Quiche with Hollandaise Sauce is a true delight, there are plenty of ways to put your own spin on this dish. For a seasonal twist, you could try adding roasted vegetables like asparagus, spinach, or sun-dried tomatoes. You could also experiment with different types of cheese, such as cheddar, Gruyère, or even goat cheese. Another fun variation is to swap the hollandaise sauce for a creamy, herb-infused béarnaise sauce.

Making Eggs Benedict Quiche with Hollandaise Sauce Diet-Friendly

For those with dietary restrictions, there are a few easy substitutions you can make to enjoy this Eggs Benedict Quiche with Hollandaise Sauce. To make it gluten-free, simply use a gluten-free pie crust or even a pre-made cauliflower crust. For a vegan version, replace the eggs and dairy with plant-based alternatives, such as silken tofu or cashew-based cream. You can also swap the hollandaise sauce for a dairy-free, cashew-based version. For a low-carb option, consider using a crustless quiche recipe and serving it with a side salad.

Frequently Asked Questions

Q: Can I use a different type of cheese in the quiche?
A: Absolutely! While the classic Eggs Benedict Quiche with Hollandaise Sauce uses a simple custard-style filling, you can experiment with different cheeses to add more flavor. Cheddar, Gruyère, and goat cheese are all great options that would pair nicely with the hollandaise sauce.

Q: How long does the quiche need to bake?
A: According to the recipe, the total baking time for the Eggs Benedict Quiche is 35-40 minutes. Be sure to keep a close eye on the quiche, as you don’t want the edges to burn. The center should be set and the edges lightly golden when it’s ready.

Q: Can I make the hollandaise sauce in advance?
A: Yes, the hollandaise sauce can be made up to 2 days in advance and stored in the refrigerator. When ready to serve, simply reheat the sauce gently over low heat, whisking constantly to prevent it from breaking.

Q: How many servings does this recipe make?
A: This Eggs Benedict Quiche with Hollandaise Sauce recipe serves 6 people. If you need to feed a larger crowd, you can easily double the recipe and bake it in a larger pie dish.

Q: What should I do if the hollandaise sauce curdles?
A: If the hollandaise sauce starts to curdle, don’t worry! You can try to save it by whisking in a teaspoon of warm water or lemon juice. If that doesn’t work, start over with a new batch of sauce, being careful to cook the butter and flour mixture gently and whisk the egg yolks in slowly.

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Conclusion

Eggs Benedict Quiche with Hollandaise Sauce is a true culinary masterpiece that’s sure to impress your friends and family. With its rich, creamy filling, flaky crust, and velvety hollandaise sauce, this dish is the ultimate breakfast or brunch indulgence. By following this detailed recipe and the expert tips, you’ll be able to create a restaurant-quality Eggs Benedict Quiche with Hollandaise Sauce in the comfort of your own home. So what are you waiting for? Gather your ingredients and get ready to wow your loved ones with this delectable dish!