Description

Indulge in the vibrant, juicy flavors of this Fall fruit salad! A delightful blend of crisp apples, juicy pears, sweet grapes, and tart pomegranate arils, tossed in a light lemon-honey dressing and garnished with fragrant mint leaves. This healthy and easy-to-make dish is perfect for a nourishing snack, light lunch, or refreshing side.

Ingredients

– 2 crisp apples, diced

– 2 ripe pears, diced

– 1 cup seedless grapes, halved

– 1/2 cup pomegranate arils

– 2 tbsp freshly squeezed lemon juice

– 1 tbsp honey

– 1/4 cup fresh mint leaves, chopped

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Instructions

1. – In a large bowl, combine the diced apples, pears, and halved grapes.

2. – Drizzle the lemon juice and honey over the fruit, and gently toss to coat.

3. – Sprinkle the pomegranate arils and chopped mint leaves over the salad.

4. – Serve chilled or at room temperature, and enjoy the delightful flavors of Fall!

Notes

For a creamier texture, you can add a dollop of Greek yogurt or a sprinkle of toasted nuts. This salad also keeps well in the fridge for up to 3 days, making it a great make-ahead option.

Prep Time: 20
Category: Salad, Dessert
Method: No-Cook
Cuisine: American