Description
Fideo Soup is a delicious and easy-to-make Mexican soup that’s packed with flavor. This homemade version is ready in just 30 minutes and is sure to become a new family favorite.
Ingredients
– 8 oz fideo noodles (or thin vermicelli noodles)
– 4 cups chicken or vegetable broth
– 1 (15 oz) can diced tomatoes
– 1 onion, diced
– 3 garlic cloves, minced
– 1 tsp ground cumin
– 1 tsp dried oregano
– Salt and pepper to taste
– Chopped fresh cilantro, for garnish
– Lime wedges, for serving
Instructions
1. 1. In a large pot or Dutch oven, toast the fideo noodles over medium heat, stirring frequently, until golden brown, about 3-5 minutes.
2. 2. Add the broth, diced tomatoes, onion, garlic, cumin, and oregano. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the noodles are tender.
3. 3. Season with salt and pepper to taste.
4. 4. Serve the fideo soup hot, garnished with fresh cilantro and a squeeze of lime juice.
Notes
– For a heartier meal, you can add cooked chicken or shrimp to the soup.
– Fideo noodles can be found in the Hispanic/Latin section of most grocery stores, or you can use thin vermicelli noodles as a substitute.
– This soup can be made up to 3 days in advance and reheated before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican