My grandmother’s Fig and Cream Cheese Bars were always the talk of the town. Whenever she’d bring a batch to the neighborhood potluck, they’d disappear in minutes. I can still remember the sweet, jammy texture of the figs and the creamy, tangy richness of the cream cheese. It was a flavor combination that was simply out of this world. Even as a kid, I couldn’t get enough of those Fig and Cream Cheese Bars. I’d sneak into the kitchen and try to swipe one before anyone else, but my grandma always caught me red-handed. “Not until after dinner, young lady!” she’d say with a wink. Those memories are so precious to me, and that’s why I’m excited to share this recipe with you today. If you’re looking for a showstopping dessert that’s guaranteed to impress, these Fig and Cream Cheese Bars are the way to go.
Why This Fig and Cream Cheese Bars Recipe Will Become Your Go-To
The Secret Behind Perfect Fig and Cream Cheese Bars
What makes this Fig and Cream Cheese Bars recipe so special is the perfect balance of flavors and textures. The buttery, crumbly crust provides the perfect base for the jammy fig filling and the creamy, tangy cream cheese topping. Plus, the addition of a touch of cinnamon and a sprinkle of chopped walnuts takes these bars to the next level. Trust me, one bite and you’ll be hooked.
Essential Ingredients You’ll Need
- Figs: Look for fresh, plump figs that are deep purple in color. They should be slightly soft to the touch but not mushy.
- Cream cheese: Make sure to use full-fat cream cheese for the best flavor and texture.
- Butter: Unsalted butter is the way to go for the crust.
- Sugar: A combination of granulated and brown sugar adds depth of flavor.
- Flour: All-purpose flour is the foundation for the crust.
- Eggs: Eggs help bind the cream cheese topping together.
- Cinnamon: A pinch of ground cinnamon complements the figs beautifully.
- Walnuts: Chopped walnuts add a lovely crunch and nutty flavor.
Step-by-Step Fig and Cream Cheese Bars Instructions
Preparing Your Fig and Cream Cheese Bars
These Fig and Cream Cheese Bars are surprisingly easy to make, but they look and taste like they came straight from a high-end bakery. The total prep and baking time is about an hour and a half, so it’s the perfect dessert to whip up when you’re entertaining or just want to treat yourself.
1- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract.
3- In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
4- Spread two-thirds of the dough into the prepared baking pan, pressing it down firmly to create an even base. Bake for 15 minutes, then remove from the oven and let cool slightly.
5- In a food processor, blend the fresh figs, lemon juice, and a tablespoon of sugar until you have a smooth, jam-like consistency. Spread the fig mixture evenly over the partially baked crust.
6- In a clean bowl, beat the cream cheese with the remaining sugar and a pinch of cinnamon until smooth and creamy. Dollop the cream cheese mixture over the fig layer and use a spatula to gently spread it to the edges. Sprinkle the chopped walnuts over the top.
Pro Tips for Success
The key to perfect Fig and Cream Cheese Bars is to make sure the crust is fully baked before adding the filling. This ensures the bottom layer is crisp and sturdy enough to support the toppings. Also, be gentle when spreading the cream cheese layer to avoid disturbing the fig filling.
Another pro tip is to use room-temperature ingredients, especially the cream cheese and eggs. This helps everything blend together seamlessly. And don’t be afraid to experiment with different nut toppings, like pecans or almonds, if walnuts aren’t your thing.
Serving and Storing Your Fig and Cream Cheese Bars
Perfect Pairings for Fig and Cream Cheese Bars
These Fig and Cream Cheese Bars are the perfect dessert to enjoy with a hot cup of coffee or a glass of cold milk. They also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. And if you’re feeling extra indulgent, a drizzle of caramel or chocolate sauce takes them to the next level.
Storage and Make-Ahead Tips
Fig and Cream Cheese Bars can be stored in an airtight container in the refrigerator for up to 5 days. They also freeze incredibly well – just wrap them tightly in plastic wrap and freeze for up to 3 months. When you’re ready to enjoy them, simply thaw them overnight in the fridge.
If you want to get a head start, you can prepare the crust and fig filling a day in advance and store them separately. Then, on the day you plan to serve the bars, simply assemble and bake. This makes them a breeze to whip up when you’re short on time.
Variations and Dietary Adaptations for Fig and Cream Cheese Bars
Creative Fig and Cream Cheese Bars Variations
While the classic combination of figs and cream cheese is hard to beat, you can easily customize these bars to suit your tastes. Try swapping the figs for another seasonal fruit, like apples, pears, or even raspberries. You can also experiment with different nut toppings, like pecans or almonds, or even a streusel-like crumb topping.
Making Fig and Cream Cheese Bars Diet-Friendly
For a gluten-free version, simply swap the all-purpose flour for a 1-to-1 gluten-free flour blend. To make them vegan, use a dairy-free cream cheese alternative and replace the eggs with a flax or chia egg. And for a low-carb twist, use a granulated sugar substitute and replace the figs with a low-sugar fruit like berries.
Frequently Asked Questions
Q: Can I use dried figs instead of fresh?
A: While you can use dried figs, I highly recommend sticking with fresh for the best flavor and texture. Dried figs can be a bit tough and chewy, which won’t blend as seamlessly with the creamy topping.
Q: How do I know when the crust is fully baked?
A: The crust should be golden brown and slightly puffed up when it’s ready. You can also test it by gently pressing on the surface – it should feel firm and set.
Q: Can I make these bars ahead of time?
A: Absolutely! Fig and Cream Cheese Bars actually taste even better after a day or two in the fridge. You can make them up to 5 days in advance and store them in an airtight container.
Q: How do I slice the bars neatly?
A: For clean, even slices, let the bars cool completely before cutting. Run a sharp knife under hot water, then dry it off and make smooth, even cuts. Wipe the knife clean between each slice.
Q: What if the cream cheese layer cracks?
A: Don’t worry, a few small cracks in the cream cheese topping are completely normal and won’t affect the taste. If you want to avoid them, make sure to use room-temperature cream cheese and beat it until it’s silky smooth before adding it to the bars.
Incredible Fig and Cream Cheese Bars
- Total Time: 55
- Yield: 16
Description
Indulge in the irresistible combination of sweet figs and creamy cheese in these homemade Fig and Cream Cheese Bars. A buttery, flaky crust is layered with a rich cream cheese filling and juicy, caramelized figs for a decadent treat that’s perfect for any occasion.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups chopped fresh figs
Instructions
1. – Preheat the oven to 350°F. Grease a 9×13-inch baking pan.
2. – In a large bowl, cream together the butter and 1 cup of sugar until light and fluffy.
3. – Beat in 2 eggs and 1 teaspoon of vanilla extract.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. – Press the dough into the prepared baking pan, covering the bottom and slightly up the sides.
7. – In a medium bowl, beat the cream cheese and 1/2 cup of sugar until smooth.
8. – Beat in 2 eggs and 1 teaspoon of vanilla extract until fully incorporated.
9. – Spread the cream cheese mixture over the dough in the pan.
10. – Sprinkle the chopped fresh figs over the cream cheese layer.
11. – Bake for 30-35 minutes, or until the center is set and the edges are lightly golden.
12. – Allow the bars to cool completely before cutting and serving.
Notes
For a more indulgent treat, serve the Fig and Cream Cheese Bars with a dusting of powdered sugar or a drizzle of honey. These bars can be stored in the refrigerator for up to 5 days.
- Prep Time: 20
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
These Fig and Cream Cheese Bars are truly a labor of love, but trust me, the end result is more than worth it. The combination of sweet, jammy figs, creamy tangy cream cheese, and that buttery, crumbly crust is simply irresistible. Whether you’re serving them at a holiday party or just treating yourself on a cozy afternoon, these bars are guaranteed to impress. So what are you waiting for? Gather your ingredients and get baking! I can’t wait to hear how your Fig and Cream Cheese Bars turn out.
