Description
This French Onion Chicken Orzo Casserole is a comforting and flavorful baked dish that combines tender chicken, caramelized onions, and savory herbs in a creamy orzo casserole, topped with melty cheese.
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large onions, thinly sliced
– 3 cloves garlic, minced
– 2 cups uncooked orzo pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded Parmesan cheese
– 2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat the oven to 375°F.
2. In a large skillet over medium-high heat, caramelize the sliced onions until golden brown, about 15-20 minutes. Add the minced garlic and cook for an additional 2 minutes.
3. In a large bowl, combine the cooked onion mixture, chicken, orzo, chicken broth, heavy cream, Parmesan cheese, thyme, rosemary, salt, and pepper. Mix well.
4. Transfer the mixture to a 9×13-inch baking dish and spread evenly.
5. Bake for 30-35 minutes, or until the chicken is cooked through and the orzo is tender.
6. Remove from the oven and let sit for 5 minutes before serving.
Notes
This casserole can be made ahead and refrigerated for up to 3 days. To reheat, cover with foil and bake at 375°F for 20-25 minutes, or until heated through. You can also freeze the unbaked casserole for up to 3 months. Thaw in the refrigerator before baking.
- Prep Time: 15
- Cook Time: 35
- Category: Chicken, Beef & Pork
- Method: Baking
- Cuisine: French