Fudgy, rich, and decadent – that’s the only way to describe my mom’s legendary Fudgy Red Velvet Brownies. Growing up, I can still remember the sweet aroma of those deep crimson brownies wafting through the house, making my mouth water in anticipation. Mom would let them cool just enough so the fudgy center wouldn’t drip down my chin, but I could never wait long before sneaking a bite (or three!). There was something so special about those Fudgy Red Velvet Brownies – the moist, chocolatey goodness paired with the classic red velvet flavor that always hit the spot.
Why This Fudgy Red Velvet Brownies Recipe Will Become Your Go-To
The Secret Behind Perfect Fudgy Red Velvet Brownies
These Fudgy Red Velvet Brownies are truly in a league of their own. What sets them apart is the unique technique of melting the chocolate directly into the batter, creating an ultra-fudgy texture that’s to-die-for. The addition of buttermilk also helps give these brownies their signature red velvet flavor and moist crumb. Plus, the cream cheese swirl on top takes them over the edge in the best possible way. Once you try these Fudgy Red Velvet Brownies, I guarantee they’ll become your new go-to for any chocolate craving.
Essential Ingredients You’ll Need
To make these show-stopping Fudgy Red Velvet Brownies, you’ll need a few key ingredients:
- Unsweetened chocolate
- Butter
- Granulated sugar
- Eggs
- All-purpose flour
- Cocoa powder
- Buttermilk
- Red food coloring
- Cream cheese
- Powdered sugar
The rich, fudgy texture comes from melting the chocolate directly into the batter, while the buttermilk and red food coloring give these brownies their classic red velvet flavor and vibrant color.
Step-by-Step Fudgy Red Velvet Brownies Instructions
Preparing Your Fudgy Red Velvet Brownies
These Fudgy Red Velvet Brownies come together quickly, with just about 15 minutes of hands-on prep time. You’ll need a mixing bowl, a 9×13 baking pan, and a hand mixer or stand mixer. Once the brownies are in the oven, you’ll have around 30 minutes to sit back and let the magic happen.
1- Preheat your oven to 350°F and grease a 9×13 baking pan. In a medium saucepan, melt the unsweetened chocolate and butter over low heat, stirring constantly until smooth.
2- In a large mixing bowl, beat the granulated sugar and eggs together until light and fluffy. Then, stir in the melted chocolate mixture.
3- In a separate bowl, whisk together the all-purpose flour, cocoa powder, and a pinch of salt. Fold this dry ingredient mixture into the wet ingredients until just combined.
4- Pour the rich, fudgy red velvet batter into your prepared baking pan, spreading it out evenly. In a small bowl, beat the cream cheese and powdered sugar until smooth, then dollop it over the top of the brownies.
5- Use a knife to swirl the cream cheese topping through the batter, creating a beautiful marbled effect.
6- Bake the Fudgy Red Velvet Brownies for 30-35 minutes, until a toothpick inserted in the center comes out clean. Allow them to cool completely before cutting into squares.
Pro Tips for Success
For the fudgiest Fudgy Red Velvet Brownies, be sure not to overbake them. Keep a close eye on them in the oven and pull them out as soon as a toothpick comes out clean. You also want to let them cool completely before cutting, otherwise the centers may be too soft and gooey.
Another pro tip is to use high-quality unsweetened chocolate for the richest flavor. And don’t be afraid to really swirl in that cream cheese topping – the pockets of creamy goodness are the best part!
Serving and Storing Your Fudgy Red Velvet Brownies
Perfect Pairings for Fudgy Red Velvet Brownies
These Fudgy Red Velvet Brownies are the ultimate indulgent treat, so they pair beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For a fun spin, you could also try them with a coffee or espresso-flavored ice cream. And of course, they’re delicious all on their own as an afternoon snack or after-dinner dessert.
Storage and Make-Ahead Tips
Leftover Fudgy Red Velvet Brownies will keep for up to 5 days stored in an airtight container at room temperature. You can also freeze them for up to 3 months – just be sure to let them thaw at room temperature before serving.
For a make-ahead option, you can prepare the batter up to 2 days in advance and keep it refrigerated until ready to bake. This is a great way to have freshly-baked Fudgy Red Velvet Brownies on demand!
Variations and Dietary Adaptations for Fudgy Red Velvet Brownies
Creative Fudgy Red Velvet Brownies Variations
If you’re feeling adventurous, there are so many ways to put a spin on these Fudgy Red Velvet Brownies. You could swirl in a layer of cream cheese filling, top them with toasted pecans or walnuts, or even add a drizzle of salted caramel sauce. For a seasonal twist, try folding in some chopped peppermint or crushed candy canes around the holidays.
Making Fudgy Red Velvet Brownies Diet-Friendly
To make these Fudgy Red Velvet Brownies gluten-free, simply swap in your favorite measure-for-measure gluten-free flour blend. For a vegan version, use dairy-free chocolate, plant-based butter, and a flax or chia egg instead of regular eggs. And for a low-carb take, you can use Swerve or another zero-calorie sweetener in place of the granulated sugar.
Frequently Asked Questions
Q: Can I use regular milk instead of buttermilk in this Fudgy Red Velvet Brownies recipe?
A: While you can substitute regular milk in a pinch, the buttermilk is what gives these brownies their signature red velvet flavor and moist texture. The acidity in the buttermilk helps activate the baking soda and produces a better rise and chewier crumb.
Q: How long do the Fudgy Red Velvet Brownies need to bake?
A: These brownies should bake for 30-35 minutes at 350°F. Keep a close eye on them towards the end to prevent over-baking. You’ll know they’re done when a toothpick inserted in the center comes out clean.
Q: Can I make the Fudgy Red Velvet Brownies ahead of time?
A: Absolutely! These brownies actually taste even better the next day. You can make the batter up to 2 days in advance and keep it refrigerated until ready to bake. You can also freeze the baked and cooled brownies for up to 3 months.
Q: What’s the best way to slice the Fudgy Red Velvet Brownies?
A: For clean, neat slices, wait until the brownies have cooled completely before cutting. Use a sharp knife and wipe it clean between each cut. You can also chill the brownies in the fridge for 30 minutes before slicing for even cleaner edges.
Q: Why are my Fudgy Red Velvet Brownies coming out cakey instead of fudgy?
A: If your brownies are turning out more cakey than fudgy, it’s likely that you’re either overbaking them or using too much flour. Be sure to pull them from the oven as soon as a toothpick inserted in the center comes out clean. You can also try reducing the flour by 1-2 tablespoons.
Fudgy Red Velvet Brownies
- Total Time: 35
- Yield: 16
Description
Indulge in the irresistible, fudgy goodness of these Fudgy Red Velvet Brownies. A perfect balance of rich chocolate and tantalizing red velvet flavor, these easy-to-make treats are sure to become a new family favorite.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 tablespoon red food coloring
– 1/2 cup unsweetened cocoa powder
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal.
2. 2. In a large bowl, whisk together the melted butter and sugar until well combined.
3. 3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and red food coloring.
4. 4. In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. 5. Spread the batter evenly into the prepared baking pan.
6. 6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
7. 7. Allow the brownies to cool completely in the pan before cutting into squares.
Notes
For an extra fudgy texture, you can add 1/2 cup of chocolate chips or chopped nuts to the batter. Dust the top of the brownies with powdered sugar or drizzle with a cream cheese frosting for an added touch of decadence.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
These Fudgy Red Velvet Brownies are truly a treat for the senses – the deep crimson color, the rich chocolate aroma, and that unforgettable fudgy texture. Trust me, once you try this recipe, it’ll be your new go-to for satisfying any chocolate craving. So what are you waiting for? Preheat your oven and get ready to bake up a batch of these decadent Fudgy Red Velvet Brownies today!
