Description

Indulge in the succulent flavors of Garlic Grilled Shrimp, marinated in a zesty garlic mixture and grilled to perfection. This dish is quick, easy, and perfect for any occasion!

Ingredients

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

Juice of 1 lemon

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

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Instructions

1. In a bowl, combine the minced garlic, olive oil, lemon juice, paprika, salt, and pepper.

2. Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for 15-30 minutes.

3. Preheat the grill to medium-high heat.

4. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes prior).

5. Grill the shrimp for 2-3 minutes on each side until they are opaque and cooked through.

6. Remove from the grill, garnish with fresh parsley, and serve immediately.

Notes

For added flavor, you can include red pepper flakes for a hint of heat. Shrimp can be stored in the refrigerator for up to 2 days after cooking.

Prep Time: 15
Cook Time: 10
Category: Seafood & Meatless
Method: Grilling
Cuisine: American