Garlic Parmesan Bacon Cheeseburger Bombs have been a family favorite for as long as I can remember. My grandma used to make them for us every Sunday after church, and the smell of the garlic, parmesan, and sizzling bacon would fill the entire house. It was the one meal we’d all come running for, eager to sink our teeth into those perfectly seasoned, ooey-gooey Garlic Parmesan Bacon Cheeseburger Bombs. I can still picture my little brother, eyes wide with excitement, waiting impatiently for his plate. We’d gobble them up in minutes, leaving nothing but crumbs behind. To this day, that comforting flavor combination takes me right back to those cherished family moments.
Why This Garlic Parmesan Bacon Cheeseburger Bombs Recipe Will Become Your Go-To
The Secret Behind Perfect Garlic Parmesan Bacon Cheeseburger Bombs
What makes this Garlic Parmesan Bacon Cheeseburger Bombs recipe so special is the perfect balance of flavors and textures. The savory beef, melted cheddar, and crispy bacon are perfectly complemented by the garlic-infused parmesan crust. It’s a flavor explosion in every bite! The secret is in the way the dough is prepped and the order in which the ingredients are layered. Trust me, once you master this technique, you’ll be making Garlic Parmesan Bacon Cheeseburger Bombs on repeat.
Essential Ingredients You’ll Need
- Ground beef
- Shredded cheddar cheese
- Cooked and crumbled bacon
- Garlic powder
- Onion powder
- Parmesan cheese
- Refrigerated biscuit dough
Step-by-Step Garlic Parmesan Bacon Cheeseburger Bombs Instructions
Preparing Your Garlic Parmesan Bacon Cheeseburger Bombs
These Garlic Parmesan Bacon Cheeseburger Bombs come together quickly and easily, making them the perfect weeknight meal or game day snack. With just a few simple ingredients and about an hour of total time, you’ll have a batch of these cheesy, bacon-y bites ready to devour.
1- Preheat your oven to 375°F and grease a muffin tin.
2- In a large bowl, combine the ground beef, shredded cheddar, crumbled bacon, garlic powder, and onion powder. Mix until well incorporated.
3- Separate the refrigerated biscuit dough into individual pieces. Flatten each piece into a round disc in the palm of your hand.
4- Place a generous spoonful of the beef mixture into the center of the dough disc. Carefully wrap the dough around the filling, pinching the seams to seal.
5- Roll the dough-wrapped balls in grated parmesan cheese, making sure to coat them evenly on all sides.
6- Place the Garlic Parmesan Bacon Cheeseburger Bombs into the prepared muffin tin and bake for 20-25 minutes, until the dough is golden brown and the cheese is melted.
Pro Tips for Success
The key to perfect Garlic Parmesan Bacon Cheeseburger Bombs is to not overstuff the dough. You want just enough filling to create that delicious, gooey center without the dough bursting open. And be sure to really pack the parmesan cheese onto the outside – that’s what gives them their signature crunchy, flavor-packed crust.
Serving and Storing Your Garlic Parmesan Bacon Cheeseburger Bombs
Perfect Pairings for Garlic Parmesan Bacon Cheeseburger Bombs
Garlic Parmesan Bacon Cheeseburger Bombs are a meal in themselves, but they also pair beautifully with a fresh green salad or roasted veggies for a complete and satisfying dinner. They’re also the ultimate game day snack, perfect for serving alongside ice-cold beers or creamy dipping sauces.
Storage and Make-Ahead Tips
Leftover Garlic Parmesan Bacon Cheeseburger Bombs can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them on a baking sheet in a 350°F oven for 5-10 minutes until warmed through. You can also make a big batch ahead of time and freeze them uncooked. Just pop them in the oven straight from the freezer when you’re ready to bake.
Variations and Dietary Adaptations for Garlic Parmesan Bacon Cheeseburger Bombs
Creative Garlic Parmesan Bacon Cheeseburger Bombs Variations
While the classic Garlic Parmesan Bacon Cheeseburger Bombs are hard to beat, you can have fun with different flavor variations. Try swapping the cheddar for pepper jack cheese for a spicy kick, or mix in some diced jalapeños for a touch of heat. You could also experiment with different types of cheese, like gouda or Swiss. And for a seasonal twist, try adding diced bell peppers or caramelized onions to the filling.
Making Garlic Parmesan Bacon Cheeseburger Bombs Diet-Friendly
To make these Garlic Parmesan Bacon Cheeseburger Bombs a bit more diet-friendly, you can use lean ground turkey or chicken instead of beef. For a gluten-free version, simply swap the refrigerated biscuit dough for your favorite gluten-free roll or biscuit recipe. And for a low-carb adaptation, you can skip the dough altogether and serve the cheesy, bacon-y filling in lettuce wraps.
Frequently Asked Questions
Q: Can I use pre-cooked bacon in this recipe?
A: Absolutely! Using pre-cooked, crumbled bacon is a great time-saver. Just be sure to adjust the cooking time accordingly, as the bacon won’t need as long in the oven.
Q: How can I ensure the Garlic Parmesan Bacon Cheeseburger Bombs don’t fall apart?
A: The key is to not overstuff the dough. Use just enough of the beef and cheese filling to create a nice, compact center. And be sure to really pinch and seal the dough around the filling before baking.
Q: Can I make these Garlic Parmesan Bacon Cheeseburger Bombs ahead of time?
A: Yes, you can definitely prepare these in advance! The unbaked Garlic Parmesan Bacon Cheeseburger Bombs can be frozen for up to 3 months. Just pop them straight from the freezer into the oven when you’re ready to bake.
Q: How many Garlic Parmesan Bacon Cheeseburger Bombs does this recipe make?
A: This recipe will yield approximately 12-15 Garlic Parmesan Bacon Cheeseburger Bombs, depending on how much filling you use per biscuit.
Q: What should I do if the Garlic Parmesan Bacon Cheeseburger Bombs seem dry?
A: If your Garlic Parmesan Bacon Cheeseburger Bombs come out a bit dry, try brushing the tops with a little melted butter or olive oil before serving. This will help restore some moisture and flavor.
Garlic Parmesan Bacon Cheeseburger Bombs
- Total Time: 30
- Yield: 8
Description
Indulge in these irresistible Garlic Parmesan Bacon Cheeseburger Bombs – a mouthwatering combination of fluffy dough, gooey cheese, crispy bacon, and a savory garlic parmesan crust. Perfect for a quick and easy weeknight dinner or as a crowd-pleasing appetizer.
Ingredients
– 1 lb ground beef
– 8 oz cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 slices bacon, cooked and crumbled
– 1 can refrigerated biscuit dough
Instructions
1. 1. Preheat oven to 400°F.
2. 2. In a large bowl, combine the ground beef, cream cheese, mozzarella, Parmesan, garlic, oregano, salt, and pepper. Mix until well blended.
3. 3. Separate the biscuit dough into 8 pieces. Flatten each piece into a round disc.
4. 4. Place a heaping spoonful of the beef mixture onto the center of each biscuit disc.
5. 5. Wrap the dough around the filling, pinching and sealing the edges to enclose the mixture completely.
6. 6. Place the filled biscuits seam-side down on a baking sheet.
7. 7. Bake for 18-20 minutes, or until the dough is golden brown and cooked through.
8. 8. Remove from the oven and brush the tops with melted butter or olive oil. Sprinkle with additional Parmesan cheese, if desired.
9. 9. Serve hot and enjoy!
Notes
– For extra flavor, add diced onions or jalapeños to the beef mixture.
– Experiment with different cheese combinations, such as cheddar or provolone.
– These can be made ahead and frozen before baking for a quick and easy meal.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American
Conclusion
Garlic Parmesan Bacon Cheeseburger Bombs are the ultimate comfort food – they’re savory, cheesy, and utterly irresistible. With this easy recipe, you can enjoy all the flavors of a delicious cheeseburger wrapped up in a crispy, parmesan-crusted package. Whether you’re feeding a crowd or just satisfying your own cravings, these Garlic Parmesan Bacon Cheeseburger Bombs are sure to become a new family favorite. So what are you waiting for? Gather your ingredients and get ready to bite into cheesy, bacon-y perfection!
