Garlic Parmesan Sweet Potato Wedges have been a lifesaver in my kitchen for years. There’s just something so comforting and delicious about those crispy edges and that creamy, cheesy center. I can still remember the first time I made them – it was a cozy Sunday evening, and I was craving something savory and satisfying. I chopped up those sweet potatoes, tossed them in olive oil and spices, and popped them in the oven. And let me tell you, the aroma that filled my apartment was out of this world! As soon as those Garlic Parmesan Sweet Potato Wedges came out of the oven, golden and crispy, I couldn’t wait to dig in. The first bite was absolute perfection – the sweetness of the potatoes, the garlic and Parmesan flavors, and that irresistible crunch. It was like a little slice of heaven, and I knew right then and there that this recipe was going to become a go-to for me.
Why This Garlic Parmesan Sweet Potato Wedges Recipe Will Become Your Go-To
The Secret Behind Perfect Garlic Parmesan Sweet Potato Wedges
What makes this Garlic Parmesan Sweet Potato Wedges recipe so special is the perfect balance of flavors and textures. The key is in the seasoning and roasting technique – the wedges come out with a crispy exterior and a soft, creamy interior that’s bursting with garlicky, Parmesan goodness. Plus, sweet potatoes are naturally packed with nutrients, so you can feel good about indulging in this delicious side dish. Trust me, once you try these Garlic Parmesan Sweet Potato Wedges, they’ll become a staple in your household.
Essential Ingredients You’ll Need
- Sweet potatoes – the star of the show! Look for medium-sized sweet potatoes that are firm and free of blemishes.
- Olive oil – this helps the wedges get that perfect crispy exterior.
- Garlic powder – for that irresistible garlic flavor.
- Parmesan cheese – freshly grated for maximum flavor.
- Salt and pepper – to season the wedges to perfection.
Step-by-Step Garlic Parmesan Sweet Potato Wedges Instructions
Preparing Your Garlic Parmesan Sweet Potato Wedges
Making these Garlic Parmesan Sweet Potato Wedges is a breeze, and the end result is so worth it. With just a few simple steps, you can have this crowd-pleasing side dish on the table in under an hour. Let’s get started!
1- Preheat your oven to 400°F and line a large baking sheet with parchment paper. This will ensure the wedges don’t stick and make for easy cleanup.
2- Wash and peel the sweet potatoes, then cut them into 1-inch thick wedges. The key is to cut them evenly so they cook at the same rate.
3- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, and pepper until they’re well coated.
4- Spread the seasoned wedges out in a single layer on the prepared baking sheet. Make sure they have some space between them so they can get nice and crispy.
5- Bake for 25-30 minutes, flipping the wedges halfway through, until they’re tender and golden brown.
6- Remove the Garlic Parmesan Sweet Potato Wedges from the oven and immediately sprinkle them with the freshly grated Parmesan cheese. Give them a gentle toss to coat.
Pro Tips for Success
The secret to getting those Garlic Parmesan Sweet Potato Wedges perfectly crispy is to make sure the oven is good and hot before you put them in. And resist the urge to overcrowd the baking sheet – that’s a surefire way to end up with steamed wedges instead of crispy ones.
Another pro tip is to use freshly grated Parmesan for maximum flavor. The pre-shredded stuff just doesn’t melt and coat the wedges the same way. And be generous with the Parmesan – you want that cheesy goodness in every bite.
Serving and Storing Your Garlic Parmesan Sweet Potato Wedges
Perfect Pairings for Garlic Parmesan Sweet Potato Wedges
These Garlic Parmesan Sweet Potato Wedges make an amazing side dish for everything from grilled chicken or steak to roasted pork tenderloin. They also pair beautifully with a fresh green salad for a complete and satisfying meal.
And don’t forget the dipping sauces! Ranch, honey mustard, or even a zesty chimichurri would be delicious accompaniments to these wedges.
Storage and Make-Ahead Tips
Leftover Garlic Parmesan Sweet Potato Wedges can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply spread them out on a baking sheet and pop them back in the oven at 400°F for 5-10 minutes until crispy.
You can also make these wedges ahead of time and reheat them when you’re ready to serve. Just prepare the recipe up to the baking step, then let the wedges cool completely before storing them in the fridge. When you’re ready to serve, bake them at 400°F for 15-20 minutes until hot and crispy.
Variations and Dietary Adaptations for Garlic Parmesan Sweet Potato Wedges
Creative Garlic Parmesan Sweet Potato Wedges Variations
Love the flavors of these Garlic Parmesan Sweet Potato Wedges but want to switch things up? Try tossing the wedges in a blend of Parmesan and Romano cheeses, or add a sprinkle of fresh rosemary or thyme for an herby twist.
You can also play around with the seasoning – try swapping the garlic powder for onion powder, or add a pinch of smoked paprika for a little heat.
Making Garlic Parmesan Sweet Potato Wedges Diet-Friendly
To make these Garlic Parmesan Sweet Potato Wedges gluten-free, simply use a gluten-free Parmesan cheese. For a vegan version, skip the Parmesan and toss the wedges in a mixture of nutritional yeast, garlic powder, and salt instead.
If you’re watching your carb intake, you can use less sweet potato and mix in some cauliflower or zucchini wedges. The Parmesan and spices will still give you that delicious flavor.
Frequently Asked Questions
Q: Can I use regular potatoes instead of sweet potatoes?
A: While you can certainly use regular potatoes, the sweet potatoes really make this dish special. The natural sweetness pairs so well with the garlic and Parmesan.
Q: How do I get the wedges extra crispy?
A: The key is to make sure the oven is good and hot before you put the wedges in, and to avoid overcrowding the baking sheet. You also want to flip the wedges halfway through baking to ensure even browning.
Q: Can I make these Garlic Parmesan Sweet Potato Wedges ahead of time?
A: Absolutely! You can prepare the wedges up to the baking step, then let them cool completely before storing in the fridge. When you’re ready to serve, just pop them back in the oven for 15-20 minutes.
Q: How many people does this recipe serve?
A: This recipe makes about 4 servings as a side dish. You can easily double or triple the recipe to feed a crowd.
Q: What if my wedges aren’t getting crispy?
A: If your wedges aren’t crisping up, try increasing the oven temperature or baking them for a few minutes longer. You can also try tossing them in a bit more olive oil before baking.
Garlic Parmesan Sweet Potato Wedges
- Total Time: 30
- Yield: 4
- Diet: Vegetarian
Description
Crispy, golden-brown sweet potato wedges baked to perfection and coated in a delectable garlic parmesan seasoning. This easy side dish is packed with flavor and perfect for any meal.
Ingredients
– 3 large sweet potatoes, cut into 1/2-inch thick wedges
– 3 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. – Preheat oven to 400°F and line a baking sheet with parchment paper.
2. – In a large bowl, toss the sweet potato wedges with the olive oil, garlic, parmesan, salt, and pepper until well coated.
3. – Arrange the seasoned sweet potato wedges in a single layer on the prepared baking sheet.
4. – Bake for 20-25 minutes, flipping halfway, until the wedges are crispy and golden-brown.
5. – Serve hot and enjoy!
Notes
For extra crispy wedges, you can broil them for 2-3 minutes after baking. Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: American
Conclusion
Garlic Parmesan Sweet Potato Wedges are the ultimate crowd-pleasing side dish. With their crispy exterior, creamy interior, and irresistible flavor, they’re sure to become a staple in your household. Whether you’re serving them alongside grilled chicken, roasted pork, or just enjoying them on their own, these wedges are guaranteed to be a hit. So what are you waiting for? Give this recipe a try and get ready to savor every delicious bite!
