Description
Experience the delightful blend of flavors in this German Potato & Cucumber Salad. Perfectly seasoned, this dish is a refreshing side for any summer meal!
Ingredients
– 2 pounds small waxy potatoes
– 1 large cucumber
– 1 small red onion
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
– Fresh dill, for garnish
Instructions
1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
2. Slice the cooled potatoes into bite-sized pieces.
3. Thinly slice the cucumber and onion.
4. In a bowl, mix sour cream, mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing.
5. Combine the potatoes, cucumber, and onion in a large bowl.
6. Pour the dressing over the salad and toss gently to coat.
7. Garnish with fresh dill and serve chilled.
Notes
For a lighter version, use Greek yogurt instead of sour cream. This salad can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Salads and Bowls
- Method: Mixing
- Cuisine: German