It was one of those rare Friday nights when my husband and I actually had the house to ourselves. No kids, no work – just the two of us, a glass of wine, and the perfect excuse to try a new recipe. That’s when I remembered the Glacier White Pizza with Hot Honey & Pear that I’d been dying to make.
I’d first come across this recipe a few weeks ago while scrolling through my favorite food blog, and I couldn’t stop thinking about the unique flavor combination. The idea of a creamy white pizza topped with sweet pear slices and drizzled with spicy-sweet hot honey just sounded so irresistible. Plus, the fact that it only took 30 minutes from start to finish made it the perfect weeknight meal.
So, there we were, our kitchen filled with the aroma of freshly baked pizza and the sound of gentle jazz playing in the background. As I pulled that piping hot, gooey Glacier White Pizza with Hot Honey & Pear out of the oven, I knew we were in for a real treat. The crisp, golden crust, the melty mozzarella, the juicy pear slices – it was absolute perfection. And the finishing touch of that drizzle of hot honey? It took the whole thing to a whole new level of deliciousness.
Why This Glacier White Pizza with Hot Honey & Pear Recipe Will Become Your Go-To
The Secret Behind Perfect Glacier White Pizza with Hot Honey & Pear
The secret to this Glacier White Pizza with Hot Honey & Pear is all in the balance of flavors and textures. The creamy, rich white sauce provides the perfect canvas for the shredded mozzarella, which melts into a gooey, cheesy delight. Then, the thinly sliced pear adds a lovely sweetness that’s beautifully complemented by the spicy-sweet kick of the hot honey. And the fresh thyme? It brings an aromatic, herbal note that ties everything together.
But it’s not just the flavors that make this recipe so special – it’s the technique, too. By par-baking the pizza dough before adding the toppings, you end up with a crisp, sturdy crust that can hold up to all those delicious toppings. And the quick cooking time of just 15 minutes means you can have a restaurant-quality pizza on the table in no time.
Essential Ingredients You’ll Need
To make this Glacier White Pizza with Hot Honey & Pear, you’ll need just a few simple ingredients:
- 1 pound pizza dough – This provides the foundation for your pizza and ensures a perfectly crisp crust.
- 1 cup white sauce (such as Alfredo or béchamel) – The creamy, rich sauce is the base for your toppings and adds a luxurious mouthfeel.
- 2 cups shredded mozzarella cheese – The melty mozzarella is the perfect complement to the white sauce and pear slices.
- 1 medium pear, thinly sliced – The sweet, juicy pear slices provide a beautiful contrast to the savory pizza.
- 2 tablespoons hot honey – This spicy-sweet drizzle takes the pizza to the next level with its unique flavor.
- 2 teaspoons chopped fresh thyme – The aromatic thyme adds a lovely herbal note that ties everything together.
Step-by-Step Glacier White Pizza with Hot Honey & Pear Instructions
Preparing Your Glacier White Pizza with Hot Honey & Pear
In just 30 minutes (15 minutes of prep and 15 minutes of cooking), you can have this delectable Glacier White Pizza with Hot Honey & Pear on the table. You’ll need a baking sheet or pizza stone, a rolling pin, and a sharp knife for slicing the pear.
1- Start by preheating your oven to 450°F. While the oven is heating, roll out your pizza dough on a lightly floured surface until it’s about 1/4-inch thick and the desired shape for your baking sheet or pizza stone.
2- Transfer the dough to your preheated baking sheet or pizza stone and bake for 5-7 minutes, until the crust is slightly puffed and starting to turn golden brown.
3- While the crust is par-baking, prepare your toppings. Spread the white sauce evenly over the partially baked crust, leaving a small border around the edges.
4- Sprinkle the shredded mozzarella cheese over the sauce, then arrange the thinly sliced pear slices in an even layer.
5- Drizzle the hot honey over the top of the pizza, making sure to get it in all the nooks and crannies.
6- Return the pizza to the oven and bake for an additional 10-12 minutes, until the crust is golden brown and the cheese is melted and bubbly. Garnish with the chopped fresh thyme, slice, and serve immediately.
Pro Tips for Success
1- Make sure to par-bake the pizza dough before adding the toppings – this ensures a crisp, sturdy crust that can hold up to all the delicious toppings.
2- Use a high-quality white sauce, either Alfredo or béchamel, for the best flavor and texture. The creamy sauce is the perfect base for the pear and hot honey.
3- Slice the pear thinly, about 1/8-inch thick, so that it cooks through and becomes tender in the short baking time.
4- Don’t be shy with the hot honey – drizzle it generously over the top of the pizza for the perfect spicy-sweet balance.
5- Let the pizza rest for a few minutes before slicing and serving – this allows the cheese to set and the flavors to meld together.
Serving and Storing Your Glacier White Pizza with Hot Honey & Pear
Perfect Pairings for Glacier White Pizza with Hot Honey & Pear
This Glacier White Pizza with Hot Honey & Pear is the perfect main dish for a cozy Friday night in or a casual gathering with friends. It serves 6, so it’s great for sharing. As for pairings, I’d recommend a fresh, crisp salad with a light vinaigrette to balance out the richness of the pizza. And for drinks, a dry white wine or a refreshing craft beer would be delicious.
Storage and Make-Ahead Tips
If you have any leftovers (which is doubtful, because this pizza is so good!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the slices on a baking sheet and warm in a 350°F oven for 5-7 minutes, until heated through.
You can also make this pizza ahead of time and freeze it for longer-term storage. Simply prepare the pizza up to the point of baking, then wrap it tightly in plastic wrap and freeze for up to 2 months. When ready to bake, remove the pizza from the freezer and let it thaw in the refrigerator overnight before baking as directed.
Variations and Dietary Adaptations for Glacier White Pizza with Hot Honey & Pear
Creative Glacier White Pizza with Hot Honey & Pear Variations
If you’re feeling adventurous, there are plenty of ways to put your own spin on this Glacier White Pizza with Hot Honey & Pear. Try swapping out the pear for sliced apples or figs for a seasonal twist. You could also experiment with different cheeses, like gorgonzola or goat cheese, to complement the sweet and spicy flavors.
For a heartier version, you could add cooked bacon or prosciutto to the pizza. Or, for a vegetarian option, sautéed mushrooms or roasted red peppers would be delicious additions.
Making Glacier White Pizza with Hot Honey & Pear Diet-Friendly
To make this Glacier White Pizza with Hot Honey & Pear more diet-friendly, you could use a gluten-free pizza crust or a low-carb cauliflower-based crust. For a dairy-free version, simply swap out the mozzarella cheese for your favorite non-dairy alternative, like cashew or almond-based cheese.
And if you’re watching your sugar intake, you can easily make your own low-sugar hot honey by mixing together honey and a pinch of cayenne pepper or red pepper flakes.
Frequently Asked Questions
Q: Can I use a different type of cheese instead of mozzarella?
A: Absolutely! While mozzarella is the classic choice for pizza, you can experiment with other cheeses like provolone, Parmesan, or even a blend of cheeses to find your perfect flavor profile.
Q: How long should I bake the pizza?
A: The total baking time for this Glacier White Pizza with Hot Honey & Pear is 15 minutes. First, you’ll par-bake the crust for 5-7 minutes, then add the toppings and bake for an additional 10-12 minutes.
Q: Can I make this pizza ahead of time?
A: Yes, you can! This pizza is great for meal prepping. Simply assemble the pizza up to the point of baking, then wrap it tightly and freeze for up to 2 months. When ready to serve, thaw the pizza in the refrigerator overnight and then bake as directed.
Q: How many servings does this recipe make?
A: This Glacier White Pizza with Hot Honey & Pear recipe serves 6 people.
Q: What should I do if the crust doesn’t get crispy?
A: If your crust isn’t as crisp as you’d like, try baking the pizza directly on a preheated pizza stone or baking steel. The high heat from the stone will help create a perfectly crisp crust.
Glacier White Pizza with Hot Honey & Pear
- Total Time: 30
- Yield: 6 servings
Description
Indulge in the perfect balance of creamy white sauce, sweet pear, and spicy hot honey in this heavenly Glacier White Pizza. The crisp crust, melted cheese, and tantalizing toppings make this 15-minute recipe a mouthwatering delight.
Ingredients
– 1 pound pizza dough
– 1 cup white sauce (such as Alfredo or béchamel)
– 2 cups shredded mozzarella cheese
– 1 medium pear, thinly sliced
– 2 tablespoons hot honey
– 2 teaspoons chopped fresh thyme
Instructions
1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
3. Spread the white sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the thinly sliced pear on top of the cheese.
6. Drizzle the hot honey over the pear slices.
7. Sprinkle the chopped fresh thyme over the top.
8. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Let the pizza cool for a few minutes, then slice and serve.
Notes
For a spicier twist, use a hotter variety of honey. You can also experiment with different fruit toppings, such as apples or figs.
- Prep Time: 15
- Cook Time: 15
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: American
Conclusion
This Glacier White Pizza with Hot Honey & Pear is truly a game-changer. With its irresistible combination of creamy white sauce, melty mozzarella, sweet pear slices, and a drizzle of spicy-sweet hot honey, it’s no wonder it’s become a new weeknight favorite in my household.
The best part? It all comes together in just 30 minutes, making it the perfect solution for busy evenings when you want something truly delicious but don’t want to spend hours in the kitchen. So, what are you waiting for? Gather your ingredients and get ready to make this Glacier White Pizza with Hot Honey & Pear your new go-to recipe. I promise, it will have your family and friends raving!
