Description
Indulge in the irresistible combination of savory goat cheese, crispy bacon, and sweet honey-rosemary flavors with these quick and easy Goat Cheese Stuffed Bacon Wrapped Dates. Perfect as a party appetizer or a special snack, this recipe is sure to impress.
Ingredients
– 16 Medjool dates, pitted
– 4 ounces goat cheese, softened
– 8 slices bacon, cut in half
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons honey
Instructions
1. Preheat your oven to 400°F (200°C).
2. Slice each date in half lengthwise, being careful not to cut all the way through. Stuff each date half with about 1 teaspoon of the softened goat cheese.
3. Wrap each stuffed date half with a half slice of bacon, securing it with a toothpick.
4. Arrange the bacon-wrapped dates on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes, or until the bacon is crispy.
6. Remove the toothpicks and transfer the baked dates to a serving platter.
7. Drizzle the dates with the honey and sprinkle with the chopped fresh rosemary.
8. Serve warm and enjoy!
Notes
These Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey can be prepared in advance and baked just before serving. They also make a great addition to a charcuterie board or cocktail party.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American