Gooey S’mores Rolls – A Quick and Delightful Treat

Growing up, one of my favorite summer traditions was gathering around the campfire with friends and family, roasting marshmallows and indulging in the classic s’mores combo. The gooey, chocolatey goodness was always the highlight of our evenings spent under the stars. But as an adult, finding the time to build a full-fledged campfire just isn’t as feasible. That’s why I’m so excited to share this Gooey S’mores Rolls recipe – it brings all the flavors of a s’more, with a fraction of the effort.

You see, these Gooey S’mores Rolls are the ultimate cheat code for s’mores lovers. They capture the essence of that beloved campfire treat, but in a deliciously portable and easy-to-make form. Instead of dealing with messy sticks and open flames, you can whip up a batch of these in just 30 minutes flat. It’s the perfect way to satisfy your s’mores craving, no matter the season or location.

Why This Gooey S’mores Rolls Recipe Will Become Your Go-To

The Secret Behind Perfect Gooey S’mores Rolls

The secret to these Gooey S’mores Rolls is in the perfect balance of textures and flavors. By starting with a base of flaky, buttery crescent roll dough, you get a delightful contrast to the gooey, melted marshmallows and rich chocolate. And the addition of graham cracker crumbs not only adds that iconic s’mores taste, but also provides a lovely crunchy element.

But the true genius lies in the technique. Rather than just sprinkling the fillings on top, we’re actually rolling them up into the dough, creating a swirled effect that seals in all that delectable goodness. This ensures that every bite is packed with ooey-gooey, chocolatey, marshmallowy flavor. It’s an absolute game-changer for s’mores lovers.

Essential Ingredients You’ll Need

To make these Gooey S’mores Rolls, you’ll need just a few simple ingredients:

• 1 can (8 oz) refrigerated crescent roll dough: This provides the flaky, buttery base that’s the perfect vessel for all the s’mores goodness.
• 1 cup mini marshmallows: The star of the show! These melt down into gooey, stretchy pockets of sweetness.
• 1/2 cup chopped milk chocolate: Rich, creamy chocolate is essential for recreating that classic s’mores flavor.
• 2 tablespoons unsalted butter, melted: A little melted butter helps bind the ingredients together and adds an extra layer of decadence.
• 1/4 cup graham cracker crumbs: Sprinkling these crunchy crumbs on top gives you that signature s’mores taste.

Step-by-Step Gooey S’mores Rolls Instructions

Preparing Your Gooey S’mores Rolls

With just 15 minutes of prep time and 15 minutes in the oven, you can have these Gooey S’mores Rolls ready in just 30 minutes. All you’ll need is a baking sheet and a little bit of kitchen counter space.

1- Start by unrolling the crescent roll dough onto a lightly floured surface. Using your fingers, gently press the perforations together to seal and create one large rectangle of dough.

2- Sprinkle the mini marshmallows and chopped chocolate evenly over the dough, leaving a 1/2-inch border around the edges. Gently roll the dough up, starting from the short side, to create a tight spiral.

3- Using a sharp knife, slice the rolled dough into 8 equal pieces. Arrange the rolls, cut-side up, on a parchment-lined baking sheet, spacing them a few inches apart.

4- Brush the tops of the rolls with the melted butter, then sprinkle the graham cracker crumbs over the top. Bake at 375°F for 15 minutes, or until the rolls are golden brown and the marshmallows are perfectly gooey.

5- Remove the Gooey S’mores Rolls from the oven and let them cool for a few minutes. The marshmallows will continue to melt and ooze, creating that irresistible s’mores effect.

6- Serve the warm, gooey rolls immediately, ensuring each bite is packed with melted chocolate, fluffy marshmallow, and a hint of crunch from the graham crackers. Enjoy this delectable treat with a tall glass of cold milk for the ultimate s’mores experience.

Pro Tips for Success

1. For even more chocolate flavor, use a combination of milk and dark chocolate.
2. If you want extra crunch, sprinkle some chopped toasted pecans or almonds over the top.
3. To make cleanup a breeze, line your baking sheet with parchment paper before assembling the rolls.
4. Avoid overfilling the rolls, as this can cause the filling to ooze out during baking.

Serving and Storing Your Gooey S’mores Rolls

Perfect Pairings for Gooey S’mores Rolls

These Gooey S’mores Rolls are the perfect treat to share with 8 servings, whether you’re hosting a backyard barbecue, movie night, or just want to indulge in a sweet snack. They pair beautifully with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a mug of hot chocolate for a truly decadent dessert experience.

Storage and Make-Ahead Tips

Leftovers (if you have any!) can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for 15-20 seconds or until warmed through.

For make-ahead convenience, you can assemble the rolls, slice them, and arrange them on the baking sheet up to 1 day in advance. Just cover and refrigerate until ready to bake. When you’re ready to enjoy, simply brush with the melted butter, sprinkle with graham cracker crumbs, and bake as directed.

Variations and Dietary Adaptations for Gooey S’mores Rolls

Creative Gooey S’mores Rolls Variations

• Swap the milk chocolate for dark chocolate or white chocolate for a different flavor twist.
• Use a combination of milk chocolate and peanut butter chips for a s’mores-meets-Reese’s flavor.
• Fold in a handful of chopped nuts, like walnuts or pecans, for extra crunch.
• Try using cinnamon-sugar graham crackers for an extra layer of warmth and spice.

Making Gooey S’mores Rolls Diet-Friendly

For gluten-free Gooey S’mores Rolls, use a gluten-free crescent roll dough and substitute gluten-free graham cracker crumbs.

Looking for a vegan version? Swap the crescent roll dough for a plant-based puff pastry, use dairy-free chocolate chips, and top with coconut whipped cream instead of marshmallows.

And for a lower-carb spin, use a keto-friendly biscuit or fathead dough in place of the crescent rolls, and opt for sugar-free chocolate and low-carb sweeteners.

Frequently Asked Questions

Q: Can I use full-size marshmallows instead of mini marshmallows?
A: Absolutely! You can use regular-sized marshmallows, just be sure to cut them in half before assembling the rolls.

Q: How long do these Gooey S’mores Rolls take to make?
A: This recipe has a total time of 30 minutes, with 15 minutes of prep and 15 minutes of baking.

Q: Can I make these Gooey S’mores Rolls ahead of time?
A: Yes, you can assemble the rolls in advance and refrigerate them until ready to bake. Just add an extra 5 minutes to the baking time if baking straight from the fridge.

Q: How many servings does this recipe make?
A: This Gooey S’mores Rolls recipe yields 8 servings.

Q: What should I do if the marshmallows ooze out during baking?
A: If the marshmallows start to leak out, simply push them back into the rolls with a spoon or fork. The melty, gooey filling is part of the charm!

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Conclusion

These Gooey S’mores Rolls are the ultimate shortcut to s’mores bliss. With just a few simple ingredients and 30 minutes of your time, you can enjoy all the flavors of a campfire classic in a convenient, portable package. Whether you’re hosting a backyard gathering or just craving a sweet treat, this recipe is sure to become a new go-to. So preheat your oven, gather your ingredients, and get ready to sink your teeth into the gooiest, most delectable s’mores rolls you’ve ever tasted. Don’t forget to let me know how they turn out in the comments below!