Description
Enjoy this Greek Chickpea Chicken Salad, a delightful blend of tender chicken, protein-packed chickpeas, and fresh vegetables, all tossed in a zesty dressing. Perfect for a light lunch or a satisfying dinner!
Ingredients
– 1 pound cooked chicken breast, diced
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/2 red onion, finely chopped
– 1/4 cup feta cheese, crumbled
– 1/4 cup fresh parsley, chopped
– 3 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions
1. In a large bowl, combine the diced chicken, chickpeas, cucumber, cherry tomatoes, red onion, feta cheese, and parsley.
2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Adjust seasoning to taste.
5. Serve immediately or refrigerate for 30 minutes for flavors to meld.
Notes
For a vegetarian option, omit the chicken and add more chickpeas or quinoa. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15
- Category: Salads and Bowls
- Method: No-Cook
- Cuisine: Mediterranean