Description
Discover the perfect Greek Tortellini Salad – a fresh, vibrant dish bursting with Mediterranean flavors. This easy recipe combines tender tortellini pasta, juicy tomatoes, crisp cucumbers, creamy feta, and a tangy lemon vinaigrette for a delightful summer treat.
Ingredients
– 1 pound cheese tortellini, cooked according to package instructions
– 1 pint cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted kalamata olives, halved
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons fresh oregano, chopped
– 2 tablespoons lemon juice
– 1 tablespoon red wine vinegar
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– 1 garlic clove, minced
– Salt and pepper to taste
Instructions
1. In a large bowl, combine the cooked and drained tortellini, cherry tomatoes, diced cucumber, crumbled feta, and halved olives.
2. In a small bowl, whisk together the lemon juice, red wine vinegar, olive oil, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
3. Pour the dressing over the salad and toss gently to coat.
4. Sprinkle the chopped parsley and oregano over the top.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled or at room temperature.
Notes
This salad can be made ahead of time and refrigerated for up to 3 days. The flavors will continue to develop, making it even more delicious. Feel free to add or substitute ingredients based on your preferences, such as using different types of olives, herbs, or adding a protein like grilled chicken or shrimp.
- Prep Time: 15
- Cook Time: 15
- Category: Salads and Bowls
- Method: No-Cook
- Cuisine: Greek, Mediterranean