Description
This Green Goddess Cucumber Salad is a refreshing and vibrant dish that combines crisp cucumbers with a creamy and herbaceous dressing. Perfect as a side for any meal!
Ingredients
– 2 large cucumbers, thinly sliced
– 1 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 1/4 cup Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions
1. In a large bowl, combine the sliced cucumbers, cherry tomatoes, red onion, parsley, and basil.
2. In a separate small bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and pepper until smooth.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or refrigerate for up to an hour to let the flavors meld.
Notes
For added crunch, consider adding sliced bell peppers or radishes. This salad can be made a few hours in advance but is best enjoyed fresh.
- Prep Time: 15
- Category: Salads and Bowls
- Method: No-Cook
- Cuisine: American