Description

Grilled Corn with Avocado Dressing is a delightful summer dish that pairs the sweet smokiness of grilled corn with a creamy, zesty avocado dressing. Perfect for any barbecue or summer gathering!

Ingredients

2 ears of corn, husked

1 ripe avocado

2 tablespoons lime juice

1 tablespoon olive oil

1 clove garlic, minced

Salt and pepper to taste

Fresh cilantro for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the grill to medium-high heat.

2. Grill the corn for about 10-12 minutes, turning occasionally until charred.

3. In a blender or food processor, combine avocado, lime juice, olive oil, garlic, salt, and pepper; blend until smooth.

4. Once the corn is done, remove it from the grill and let it cool slightly.

5. Drizzle avocado dressing over the grilled corn and garnish with fresh cilantro.

6. Serve warm and enjoy!

Notes

For added flavor, sprinkle with chili powder or cotija cheese. This dish can be made ahead; store the dressing separately in the refrigerator.

Prep Time: 15
Cook Time: 15
Category: Salads and Bowls
Method: Grilling
Cuisine: American