Growing up, my grandma’s backyard fig tree was the stuff of legends. Every summer, its branches would burst with plump, juicy figs just begging to be picked. And let me tell you, nothing quite compares to the sweet, jammy flavor of a fresh-picked fig straight off the tree. One of my fondest memories is sitting on the patio, my feet dangling above the grass, as I savored each bite of a Grilled Fig Jam Sandwich that grandma had prepared. The combination of the warm, crispy bread, the gooey fig jam, and the crunch of toasted walnuts – it was absolute perfection.
Why This Grilled Fig Jam Sandwich Recipe Will Become Your Go-To
The Secret Behind Perfect Grilled Fig Jam Sandwich
This Grilled Fig Jam Sandwich recipe is a true gem because it captures the essence of that summer nostalgia in every bite. The key is using the finest, ripest figs you can find, whether you’re lucky enough to have a fig tree in your backyard or you’re scouring the farmer’s market. Once you’ve got those sweet, jammy figs, the rest is simple – a bit of sugar, a splash of balsamic, and you’ve got a jam that’ll make your taste buds dance. And when you layer that fig jam between slices of crusty sourdough bread, give it a good grilling, and top it all off with crunchy walnuts? Well, let’s just say you’ll be making this Grilled Fig Jam Sandwich on repeat all season long.
Essential Ingredients You’ll Need
- Ripe figs: The star of the show! Look for figs that are plump, juicy, and bursting with sweetness.
- Granulated sugar: Just a touch to enhance the natural sweetness of the figs.
- Balsamic vinegar: A splash of this adds a lovely depth of flavor and a hint of tang to the jam.
- Sourdough bread: The perfect canvas for the gooey fig jam. Make sure to use a sturdy, crusty loaf.
- Walnuts: Toasted walnuts provide a delightful crunch and nutty flavor that complements the figs beautifully.
- Butter: For grilling the sandwiches to golden-brown perfection.
Step-by-Step Grilled Fig Jam Sandwich Instructions
Preparing Your Grilled Fig Jam Sandwich
This Grilled Fig Jam Sandwich is a breeze to make, and it’s ready in just about 30 minutes. All you’ll need is a skillet or griddle for grilling and a small saucepan for the jam. Let’s dive in!
1- Start by making the fig jam. In a small saucepan, combine the chopped figs, sugar, and balsamic vinegar. Simmer over medium heat, stirring occasionally, until the mixture thickens to a jam-like consistency, about 15-20 minutes.
2- While the jam is simmering, toast the walnuts in a dry skillet over medium heat, tossing occasionally, until fragrant and lightly browned, about 5 minutes. This will bring out their natural oils and enhance the flavor.
3- Once the jam is ready, spread it generously on one slice of the sourdough bread. Sprinkle the toasted walnuts over the jam.
4- Butter the outside of both slices of bread, then place the sandwich in a preheated skillet or griddle over medium heat. Cook for 3-4 minutes per side, or until the bread is golden-brown and crispy.
5- Remove the Grilled Fig Jam Sandwich from the heat and let it cool for a minute or two before slicing in half.
6- Serve the Grilled Fig Jam Sandwich warm, with any extra fig jam on the side for dipping. Enjoy!
Pro Tips for Success
- Make sure to use ripe, flavorful figs for the best results. Underripe figs won’t provide the same level of sweetness and jammy texture.
- Keep a close eye on the fig jam as it simmers to prevent it from burning or getting too thick. Adjust the heat as needed.
- Toast the walnuts just until they’re fragrant and lightly browned – you don’t want them to taste bitter or burnt.
- Butter the bread generously to ensure a crispy, golden-brown exterior on your Grilled Fig Jam Sandwich.
Serving and Storing Your Grilled Fig Jam Sandwich
Perfect Pairings for Grilled Fig Jam Sandwich
This Grilled Fig Jam Sandwich is the perfect summertime treat, but it also makes a lovely breakfast or snack any time of year. Serve it alongside a fresh fruit salad or a cup of creamy vanilla yogurt for a balanced and satisfying meal. And don’t forget the iced tea or lemonade – the sweetness of the fig jam pairs beautifully with these refreshing beverages.
Storage and Make-Ahead Tips
If you have any leftover fig jam, it will keep in the refrigerator for up to 1 week. You can also make the jam in advance and store it in an airtight container for up to 2 weeks. When you’re ready to assemble the Grilled Fig Jam Sandwich, simply reheat the jam gently before spreading it on the bread.
As for the sandwiches themselves, they’re best enjoyed fresh off the griddle. However, you can assemble the sandwiches up to 1 day in advance, cover them, and refrigerate them until you’re ready to grill. Just be sure to let them come to room temperature before cooking.
Variations and Dietary Adaptations for Grilled Fig Jam Sandwich
Creative Grilled Fig Jam Sandwich Variations
While the classic Grilled Fig Jam Sandwich is a summertime staple, you can easily put your own spin on it. Try swapping the sourdough for whole-grain or gluten-free bread, or experiment with different types of nuts like pecans or hazelnuts. You could also add a touch of fresh thyme or rosemary to the fig jam for an herbal twist. And for a truly decadent version, try drizzling a bit of honey or melted dark chocolate over the top.
Making Grilled Fig Jam Sandwich Diet-Friendly
To make this recipe work for various dietary needs, here are some easy substitutions:
- Gluten-free: Use your favorite gluten-free bread or wraps in place of the sourdough.
- Vegan: Substitute the butter with a plant-based butter or oil, and omit the walnuts (or use a vegan-friendly nut).
- Low-carb: Serve the fig jam on top of roasted eggplant or zucchini slices instead of bread.
No matter which variations or adaptations you try, this Grilled Fig Jam Sandwich is sure to be a hit with your family and friends.
Frequently Asked Questions
Q: Can I use dried figs instead of fresh?
A: While fresh figs are ideal for this recipe, you can certainly use dried figs in a pinch. Just be sure to rehydrate them in hot water for 15-20 minutes before chopping and making the jam.
Q: How do I know when the fig jam is done?
A: The fig jam is ready when it has thickened to a spreadable, jam-like consistency, usually after 15-20 minutes of simmering. You’ll know it’s done when the mixture coats the back of a spoon.
Q: Can I make the Grilled Fig Jam Sandwich vegan?
A: Yes, absolutely! To make this recipe vegan, simply use a plant-based butter or oil to grill the sandwiches, and omit the walnuts or replace them with a vegan-friendly nut.
Q: How long will the leftover fig jam keep?
A: The leftover fig jam will keep in an airtight container in the refrigerator for up to 1 week. You can also freeze it for up to 3 months.
Q: My Grilled Fig Jam Sandwich is getting soggy. What can I do?
A: If your sandwich is getting soggy, make sure you’re using a sturdy, crusty bread and that you’re not overfilling it with the fig jam. Also, be sure to butter the bread generously before grilling to help create a crispy exterior.
Grilled Fig Jam Sandwich
- Total Time: 11
- Yield: 2
- Diet: Vegetarian
Description
Indulge in the irresistible combination of sweet, gooey fig jam and melted cheese, all sandwiched between perfectly grilled bread. This quick and easy Grilled Fig Jam Sandwich is a mouthwatering delight that’s ready in just 5 minutes.
Ingredients
– 4 slices of bread
– 1/2 cup fig jam
– 4 slices of cheese (such as brie, cheddar, or gouda)
– 2 tablespoons butter, softened
Instructions
1. – Spread a thin layer of butter on one side of each slice of bread.
2. – Place two slices of bread, butter-side down, on a hot griddle or skillet.
3. – Spread the fig jam evenly on the unbuttered side of the bread.
4. – Top with 2 slices of cheese, then cover with the remaining two slices of bread, butter-side up.
5. – Grill the sandwiches for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
6. – Remove from heat and enjoy hot!
Notes
For a more indulgent twist, try adding a sprinkle of brown sugar or a drizzle of honey to the fig jam before assembling the sandwich. You can also experiment with different cheese varieties to find your perfect flavor combination.
- Prep Time: 5
- Cook Time: 6
- Category: Breakfast, Brunch, Lunch
- Method: Stovetop
- Cuisine: American
Conclusion
This Grilled Fig Jam Sandwich is truly a taste of summer perfection. With its sweet, jammy figs, crunchy toasted walnuts, and crispy grilled bread, it’s no wonder this recipe has become a family favorite. So what are you waiting for? Grab some ripe figs and get grilling – your taste buds are about to be blown away!
