Description

Enjoy the rich, smoky flavors of grilled oysters topped with garlic butter and fresh herbs. Perfect for any seafood lover, these oysters are easy to prepare and make a stunning appetizer.

Ingredients

– 12 fresh oysters

– 4 tablespoons unsalted butter, melted

– 2 cloves garlic, minced

– 1 tablespoon fresh parsley, chopped

– 1 tablespoon fresh lemon juice

– Salt and pepper to taste

– Lemon wedges for serving

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Instructions

1. Preheat your grill to medium-high heat.

2. Carefully shuck the oysters and place them on a grill-safe tray.

3. In a small bowl, mix melted butter, minced garlic, parsley, lemon juice, salt, and pepper.

4. Spoon the garlic butter mixture over each oyster.

5. Place the tray on the grill and cook for 5-7 minutes, or until the oysters are bubbly and cooked through.

6. Remove from the grill and serve immediately with lemon wedges.

Notes

Serve with a side of cocktail sauce for extra flavor. Oysters can be topped with cheese or spicy sauces for a twist. Store any leftovers in the fridge for up to 2 days.

Prep Time: 15
Cook Time: 10
Category: Seafood & Meatless
Method: Grilling
Cuisine: American